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All Journal World Nutrition Journal
Saptawati Bardosono
Faculty of Medicine, Universitas Indonesia, Dr. Cipto Mangunkusumo Hospita
Medicine & Pharmacology Public Health

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The importance of school snacks for primary school-aged children nutritional support as the foundation of Sekolah Generasi Maju in Indonesia Saptawati Bardosono; Pittara Pansawira
World Nutrition Journal Vol. 5 No. 1 (2021)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.i1.0017

Abstract

As a developing country, Indonesia is still burdened with high prevalence of child malnutrition including those in primary school. One of the main factors affecting nutritional status of children is snack consumption in school. School snacks are expected to be able to contribute to nutritional requirements. This narrative review is written to collect information and knowledge regarding nutritional status, nutritional requirements, factors determining nutritional status of primary school children and, lastly, recommended school snacks. This review also acts as a basic information for school snacks program establishment.
Co-Authors Pittara Pansawira