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Islamic Leadership Values: A Conceptual Study Muhamad Rizky Rizaldy; Maulana Syarif Hidayatullah
Dialogia Vol 19, No 1 (2021): DIALOGIA JURNAL STUDI ISLAM DAN SOSIAL
Publisher : IAIN Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/dialogia.v19i1.2589

Abstract

Leadership is an important aspect of Islam and the lives of its adherents. Therefore, studying and developing leadership concepts in Islam is also a fundamental necessity considering the various contemporary problems that are being faced by the ummah can be seen as a form and consequence of the leadership vacuum. Experiencing Islamic revival in various fields, which is also at the same time dealing with the emptiness of modern life that tends to be value-free, strengthens the urgency of leadership that is in accordance with and able to accommodate the Islamic values of its followers. This paper aims to examine the main sources in the Islamic tradition and contemporary literature related to Islamic leadership in order to map the main leadership values discussed in it, and to present a discourse related to how these values are relevant in various contexts of modern and professional life, especially in filling the void of Islamic leadership in the business context, considering that most of the conceptual literature on Islamic leadership is in the context of political and religious leadership. By studying leadership, leaders in the business sector can avoid the dark sides of leadership that may threaten the sustainability of their organizations. 
THE EFFECT OF HALAL AWARENESS, RELIGIOSITY, PRODUCT INGREDIENTS KNOWLEDGE, AND HALAL CERTIFICATION ON THE PURCHASE DECISION OF HALAL FAST FOOD Syifana Ghita Santosa; Muhamad Rizky Rizaldy
Ar-Ribhu : Jurnal Manajemen dan Keuangan Syariah Vol 3 No 1 (2022): Ar Ribhu
Publisher : Faculty of Islamic Economics and Business

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55210/arribhu.v3i1.804

Abstract

Introduction: Indonesia has become a country with the largest Muslim population in the world. As a Muslim majority population, it is very important to consume halal products that are in accordance with the Qur'an and Sunnah. But in fact, not all products consumed by Muslims have halal certification. Along with the increasing identity of the Muslim community, the current halal lifestyle has become a trend that is in great demand, including the demand of halal fast food. This study aims to analyze the effect of halal awareness, religiosity, knowledge of product ingredients and halal certification in purchasing decisions of halal fast food products. Methods: The data used is primary data collected by using a questionnaire. The analytical technique used is multiple linear regression using the SPSS version 25 application. Results: This study found that the variables of halal awareness (X₁), religiosity (X2), product material knowledge (X3), and halal certification (X4) significantly influenced the decision to purchase halal fast food by 66%. This research produces a multiple linear regression equation as follow: Y=5.073 + 0.318X₁ + 0.106X₂ + 0.137X₃ + 0.351X₄ + e. Conclusion and suggestion: The implications of this research are given to producers and consumers of fast food to consider the importance of halal certification, which starts from awareness of consuming halal products which are then expected to be committed to their religion. With this research, it is hoped that there will be an increase in halal certification in fast food, especially in Indonesia, one of which is through incessant socialization of the importance of halal certification in fast food. Keywords: Halal Awareness, Religiosity, Knowledge of Product Ingredients, Halal Certification of Fast Food.