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Gracia Ramadhani Putri
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Chemistry Education Engineering Mathematics Social Sciences

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KARAKTERISASI BIOPLASTIK DARI RUMPUT LAUT (EUCHEUMA COTTONII) DAN PATI SINGKONG DENGAN PENAMBAHAN PATI BIJI ALPUKAT Gracia Ramadhani Putri
Risenologi Vol. 4 No. 2 (2019): Risenologi
Publisher : Kelompok Peneliti Muda Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.246 KB) | DOI: 10.47028/j.risenologi.2019.42.52

Abstract

The increasing use of plastics in everyday life results in environmental pollution. Synthetic plastic isdifficult to be degraded in nature, so we need the main material for making environmentally friendlyplastics. This research was conducted to synthesize seaweed-based biodegradable plastic (Eucheumacottonii) mixed with cassava starch and polysaccharides derived from various tropical fruit seeds thatare widely available in Indonesia such as avocado and durian with a composition ratio of 3:8:1.Characterization carried out included functional group analysis with FTIR, mechanical properties(tensile strength) and biodegradability.
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