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Kestabilan Global Endemik Model Epidemi SEIR Roni Tri Putra; Sukatik - -; Sri Nita -; Yandraini Yunida -
Jurnal Ilmiah Poli Rekayasa Vol 9, No 2 (2014)
Publisher : Pusat Penelitian dan pengabdian kepada Masyarakat (P3M) Politeknik Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (511.67 KB) | DOI: 10.30630/jipr.9.2.72

Abstract

In this paper, it will be studied global stability endemic of equilibrium points of  a SEIR model with infectious force in latent, infected and immune period. From the model it will be found investigated the existence and its stability of points its equilibrium. The global stability of equilibrium points is depending on the value of the basic reproduction number  If   there is a unique endemic equilibrium which is globally asymptotically stable.
Kestabilan Model Epidemi Seir dengan Matriks Hurwitz Roni Tri Putra; Sukatik - -; Sri Nita -
Jurnal Ilmiah Poli Rekayasa Vol 11, No 2 (2016)
Publisher : Pusat Penelitian dan pengabdian kepada Masyarakat (P3M) Politeknik Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.678 KB) | DOI: 10.30630/jipr.11.2.76

Abstract

In this paper, it will be studied local stability of equilibrium points of  a SEIR epidemic model with infectious force in latent, infected and immune period. From the model it will be found investigated the existence and its stability of points its equilibrium by Hurwitz matrices. The local stability of equilibrium points is depending on the value of the basic reproduction number  If   the disease free equilibrium is local asymptotically stable.
Kestabilan Model Epidemi SEIR Dengan Laju Insidensi Roni Tri Putra; Sukatik - -; Sri Nita -
Jurnal Ilmiah Poli Rekayasa Vol 10, No 2 (2015)
Publisher : Pusat Penelitian dan pengabdian kepada Masyarakat (P3M) Politeknik Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.814 KB) | DOI: 10.30630/jipr.10.2.77

Abstract

In this paper, it will be studied stability for a SEIR epidemic model with infectious force in latent, infected and immune period with incidence rate. From the model it will be found investigated the existence and uniqueness solution  of points its equilibrium. Existence solution of points equilibrium proved by show its differential equations system of equilibrium continue, and uniqueness solution of points equilibrium proved by show its differential equation system of equilibrium differentiable continue. 
Kajian Manfaat Senyawa Aktif dalam Ekstrak Kulit Buah Coklat (Theobroma Cacao ) Sukatik - -; Yuli Yetri -; Rahmi Hidayati -; Roni Tri Putra; Ratih Paramitha -
Jurnal Ilmiah Poli Rekayasa Vol 15, No 2 (2020): -
Publisher : Pusat Penelitian dan pengabdian kepada Masyarakat (P3M) Politeknik Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.145 KB) | DOI: 10.30630/jipr.15.2.168

Abstract

Identification of active compounds in cacao pod rind has been done. Cacao pod rind contained active compound alkaloid, theobromine (3,7-dimethylxanthine). Cacao pod rind extract contained some other active compounds mixed flavonoid or condensed tannin such as anthocyanin, anthocyanidin, catechin, epicatechin, epigallocatechin, and leucoanthocyanidin. Cacao pod rind was extracted by maceration using methanol 70% and fractionated with hexane and ethyl acetate to obtain polar extracts. This study used an experimental method that was analyzed descriptively using Gas Chromatography-Mass Spectrometry (GC-MS) and Liquid Chromatography-Mass Spectrometry (LC-MS). Phytochemical screening test showed cocoa pod rind extracts contained alkaloids, flavonoids, tannins, terpenoids, and saponins. GC-MS analysis showed that cacao pod rind extracts contained 24 compounds. Polar extracts analysis with LC-MS obtained 10 compounds contained hydroxy groups, which can be used as corrosion inhibitors on metal. The result of this study showed that cocoa pod rind has potential as corrosion inhibitor. It also has potential as an anti-bacterial and antioxidant.