Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Jurnal Titra
Vita Giovanna Dewi Sutanto
Petra Christian University
Industrial & Manufacturing Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Perancangan Sistem HACCP di PT. X Studi Kasus Pakan Puyuh Vita Giovanna Dewi Sutanto; Kriswanto Widiawan
Jurnal Titra Vol 5, No 2 (2017): vol 5 no 2, Juli 2017
Publisher : Jurnal Titra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (452.616 KB)

Abstract

PT. X is one of animal feed company. PT. X plans to get ISO 22000: 2005 certification. One of  the requirements in order to get ISO 22000: 2005 is PT. X must implement Hazard Analysis Critical Control Point (HACCP). Quail feed causes hazards in the stage of production process as flea, fungus, Salmonella sp., Arsenic, Lead, Mercury, Cadmium, aflatoxin, metal, paper, plastic, rope, wooden, over/under scale mixer hence need to design HACCP system. The design of HACCP system is capable of controlling the potential hazards. In addition HACCP as a guarantee of livestock feed quality to meet the demands of consumers. The design of HACCP at PT. X for quail feed products consists of the stages such as making product descriptions, creating process flow diagrams, the seven principles of HACCP, and verification of HACCP design. The hazards that already been analyzed do not include CCP but only Operational Pre Requisite Program (OPRP). Documentation of HACCP consist of Operational Pre Requisite Program (OPRP) Plan documentation. The hazard in the documentation of OPRP Plan is hazard of aflatoxin in the stage of the packing process.
Co-Authors Kriswanto Widiawan