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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
Fadli Hermanto Hermanto
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Earth & Planetary Sciences

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Preparation of instant sago noodles fortified with catfish protein concentrat as a high nutrition food with different formulations Fadli Hermanto Hermanto; Syahrul '; Dahlia '
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

This study was intended to abtain the best formulation of instant sagonoodles fortified with catfish protein concentrat. Three types of sago noodles werepreparet with different formulation: Sago noodles-1: Roasted sago flour (41,28%),catfish protein concentrat (4,13%), soybean flour (4,13%), skim milk (10,32%),sodium trypolipospat (0,10%), sugar flour (6,19%), phyto-oil (2,06%), salt(0,83%), water (30,96%), sago noodles-2: Roasted sago flour (43,06%), catfishprotein concentrat (4,31%), carrot extract (32,29%), skim milk (10,76%), sodiumtrypolipospat (0,11%), sugar flour (6,46%), phyto-oil (2,15%), salt (0,86%), andsago noodles-3: Roasted sago flour (43,06%), catfish protein concentat (4,31%),spinach extract (32,29%), skim milk (10,76%), sodium trypolipospat (0,11%),sugar flour (6,46%), phyto-oil (2,15%), salt (0,86%). All sago noodles wasevaluated for sensory quality, protein, fat, ash, moisture, carbohydrate, vitamin A,and total bacterial count. The results showed that the sago noodles-3 was the mostpreferable product. Protein, fat, ash, moisture, carbohydrate, vitamin A, and totalbacterial count, for the sago noodles-1 was 7,47%, 5,05%, 2,03%, 4,30%, 84,36%,125 A IU, and 5,9 x 102 bacterial/gram respectively, sago noodles-2 was 5,60%,2,50%, 2,01%, 3,29%, 83,72%, 94,2 IU, and 5,4 x 102 bacterial/gram respectivelyand sago noodles-3 was 5,75%, 4,75%, 1,85%, 3,46%, 83,16%, 123 IU, and 5,8 x102 bacterial/gram respectively.Keyword: sago noodles, instant , catfish protein concentrate, carrot extract,spinach extract.
Co-Authors Dahlia ' Syahrul '