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All Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) AACENDIKIA: Journal of Nursing
Nur Indrawati Lipoeto
Fakultas Kedokteran Universitas Andalas
Health Professions Medicine & Pharmacology Nursing Public Health

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ANTIOKSIDAN DALAM MASAKAN MINANG DAN POTENSI PROTEKTIF TERHADAP RISIKO PENYAKIT KARDIOVASKULAR Helmizar Helmizar; Fasli Djalal; Nur Indrawati Lipoeto
Jurnal Kesehatan Masyarakat Andalas Vol 4, No 1 (2009): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v4i1.37

Abstract

Cardiovascular disease (CVD) is aprimary cause of death in Indoensia nowaday. Development of CVD is caused by some determinant factors, as well as nutrient and non-nutrient intake to result of oxidative stress in the body. Antioxidants, such as vitamin E, beta-caroten, vitamin C andflavonoid, are able to neutralize the effect of free radical from oxidative stress and to influence lipid plasma. The objective of this study was to know the level of antioxidant intake and its association with blood lipid among Minangkabau ethnic. A cross sectional study was conducted in Padang ciry. The study population was adult, age 30 -65 years old, and sampling technique was multistage random sampling, and sample size is 215 respondents. Data collected were demographic characterisitics, food intake using semi quantitative food frequency questionnaire (SMFFQ) and anthropometric measurements. Blood samples were collected to assess plasma lipid profile and level of flavonoid. Data was analyzed with SPSS version 12 and modifiedNutriSurvey Indonesia. The results showed that the average intake of flkaroten was 15.0 ( SD 6. 7) mg/dcry, vitamin C was 66. 3 (SD 30.6) mg/day, vitamin E was 17,8 (SD 11.8) mg/day and flavonoid was 105.0 (SD 48.1) mg/day. The level, offlavonoid from Minang traditional food was highfrom "gulai" which consisted of some vegetables, such as cassava leaf and jack fruit leaf, and from "samba lado " which consisted of red pepper, union, garlic andsame traditional spices. The mean of total cholesterol, LDL cholesterol were above normal but the mean of HDL cholesterol, trigliserides, and ratio of cholesterol to LDL/HDL were within normal values. The result showed significant association between antioxidants intake from traditional Minangfood with some lipid profile after adjusted for some counfounding factors such as gender and age. It was concluded that high level of antioxidant intake from traditional "Minang" food with high-level fiber intake was a potentialprotective factor for CVD risk in ethnic Minang communities.
ANTIOKSIDAN DALAM MASAKAN MINANG DAN POTENSI PROTEKTIF TERHADAP RISIKO PENYAKIT KARDIOVASKULAR Helmizar Helmizar; Fasli Djalal; Nur Indrawati Lipoeto
Jurnal Kesehatan Masyarakat Andalas Vol 4 No 1 (2009): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v4i1.37

Abstract

Cardiovascular disease (CVD) is aprimary cause of death in Indoensia nowaday. Development of CVD is caused by some determinant factors, as well as nutrient and non-nutrient intake to result of oxidative stress in the body. Antioxidants, such as vitamin E, beta-caroten, vitamin C andflavonoid, are able to neutralize the effect of free radical from oxidative stress and to influence lipid plasma. The objective of this study was to know the level of antioxidant intake and its association with blood lipid among Minangkabau ethnic. A cross sectional study was conducted in Padang ciry. The study population was adult, age 30 -65 years old, and sampling technique was multistage random sampling, and sample size is 215 respondents. Data collected were demographic characterisitics, food intake using semi quantitative food frequency questionnaire (SMFFQ) and anthropometric measurements. Blood samples were collected to assess plasma lipid profile and level of flavonoid. Data was analyzed with SPSS version 12 and modifiedNutriSurvey Indonesia. The results showed that the average intake of flkaroten was 15.0 ( SD 6. 7) mg/dcry, vitamin C was 66. 3 (SD 30.6) mg/day, vitamin E was 17,8 (SD 11.8) mg/day and flavonoid was 105.0 (SD 48.1) mg/day. The level, offlavonoid from Minang traditional food was highfrom "gulai" which consisted of some vegetables, such as cassava leaf and jack fruit leaf, and from "samba lado " which consisted of red pepper, union, garlic andsame traditional spices. The mean of total cholesterol, LDL cholesterol were above normal but the mean of HDL cholesterol, trigliserides, and ratio of cholesterol to LDL/HDL were within normal values. The result showed significant association between antioxidants intake from traditional Minangfood with some lipid profile after adjusted for some counfounding factors such as gender and age. It was concluded that high level of antioxidant intake from traditional "Minang" food with high-level fiber intake was a potentialprotective factor for CVD risk in ethnic Minang communities.
The The Experiences of Community Health Center Nurses in Providing Health Services to Obese Adolescent For Depression Prevention Ari Pristiana Dewi; Nur Indrawati Lipoeto; Adang Bachtiar; Amel Yanis
AACENDIKIA: Journal of Nursing Vol. 4 No. 2 (2025): AACENDIKIA: Journal of Nursing
Publisher : Althar Cendikia Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59183/aacendikiajon.v4i2.73

Abstract

Depression among adolescent girls with obesity is a significant health concern that adversely impacts behavioral, emotional, and cognitive development. Addressing this condition necessitates the robust involvement of primary healthcare services; thus, understanding the lived experiences of community health center (Puskesmas) nurses in caring for this demographic is essential. This study aimed to explore the experiences of Puskesmas nurses in Pekanbaru City to identify practical barriers and inform the development of intervention strategies that are more responsive to adolescents’ psychological needs. A qualitative study utilizing an interpretive phenomenological design was conducted. Nine nurses from five Puskesmas were selected via purposive sampling. Data were gathered through 45-60 minute semi-structured in-depth interviews, transcribed verbatim, and analyzed using the Colaizzi method. The analysis revealed three core themes: (1) the utilization of adolescent health services, (2) the accessibility of healthcare delivery, and (3) specific service requirements for obese adolescent girls in depression prevention. While services were implemented through school outreach, screening, and counseling, their utilization for psychological issues remained suboptimal. Service delivery was further constrained by inconsistent participation, limited personnel, restricted service hours, and promotive-preventive programs that lacked obesity-specific targeting. Identified needs included enhanced information dissemination, strengthened cross-sectoral coordination, and the development of specialized educational media for obesity. Although adolescent health services are available at Puskesmas, they are not yet optimized for preventing depression among adolescents with obesity. This study recommends strengthening targeted programs, enhancing school-level collaboration, and developing structured educational and counseling interventions.
Co-Authors Adang Bachtiar Amel Yanis Ari Pristiana Dewi Fasli Djalal Helmizar