Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Rekayasa JURNAL AGROINDUSTRI HALAL
Annisa Wulansari
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengaruh Penambahan Pasir dan Semen Terhadap Kuat Tekan Paving Block Material Tanah Menggunakan Alat Pemadat Modifikasi Idharmahadi Adha; Setyanto Setyanto; Annisa Wulansari
Rekayasa : Jurnal Ilmiah Fakultas Teknik Universitas Lampung Vol 20, No 2 (2016): Edisi Agustus 2016
Publisher : UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Paving blocks made from mixture of portland cement or other hydrolysis adhesive, water, and ag- gregates with or without other materials. In this study, paving blocks are made by using a mixture of soil, portland cement and sand. In the manufacture of paving blocks used compactor modifica- tion that are expected to increase the strength of paving blocks that according to SNI 03-0691- 1996. Soil samples tested were from Kota Baru, South Lampung. The variation of mixture that used in this study is by adding sand as much as 2%, 4%, 6%, 8%, and 10% and add cement as much as 3%, 6%, 9%, 12%, dan 15% as well as with the treatment of pre-combustion and post- combustion of the sample of paving blocks. Results of testing the compressive strength of the paving blocks with a mixture of soil , cement and sand has meet the standard of SNI 03-0691-1996 for the classification of paving blocks quality D which can be used for garden. The combustion process of paving blocks is giving only slightly against the increase in paving blocks without the process of combustion. The highest compressive strength value generated by post-combustion of paving blocks on the variation of mixture 10 % sand + 15 % cement + 75 % soil amounted to 10.05 MPa . While the value of the water absorp- tion test ranged from 16.6 % - 23.8 % so it does not meet the standard of SNI 03-0691-1996 .
Upaya Peningkatan Mutu Abon Sapi UKM ABC Berdasarkan Kepuasan dan Kepentingan Konsumen Ervina Mela; Ike Sitoresmi; Annisa Wulansari
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 1 (2023): Jurnal Agroindustri Halal 9(1)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i1.5388

Abstract

UKM ABC merupakan industri pengolahan abon sapi di Kabupaten Purbalingga yang pemasarannya telah meluas hingga ke Banyumas, Cilacap, Bandung, dan Jakarta. Peningkatan permintaan abon sapi, menyebabkan bermunculannya produk sejenis sebagai pesaing. Dalam rangka menghadapi iklim usaha yang semakin kompetitif ini, perusahaan perlu meningkatkan kepuasan konsumen dengan menerapkan strategi perbaikan mutu abon sapi UKM ABC, khususnya yang masih belum memenuhi harapan konsumen. Tujuan dari penelitian ini adalah menentukan atribut mutu produk yang menjadi prioritas untuk diperbaiki dan memberikan rekomendasi upaya peningkatan mutu produk abon sapi UKM ABC. Penelitian dilakukan dengan penyebaran kuesioner kepada 200 responden, yang kemudian dianalisis dengan Importance Performance Analysis (IPA). Hasil penelitian menunjukkan atribut mutu abon sapi yang perlu diperbaiki meliputi logo halal pada label kemasan, informasi komposisi bahan pada label kemasan, warna abon, dan informasi tanggal kadaluarsa pada label kemasan. Upaya peningkatan mutu abon sapi yang dapat dilakukan berupa pencantuman logo halal, komposisi bahan, dan tanggal kadaluarsa pada kemasan, perbaikan warna abon dengan pengendalian penggunaan gula, minyak, waktu dan suhu penggorengan.
Co-Authors Idharmahadi Adha Ike Sitoresmi Mela, Ervina Setyanto Setyanto