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Soesanto Soesanto

Nutrient Department, Polytechnic Health Ministry of Semarang

Author-ID : 2819804

Health Professions

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Various Types Of Spices Concentration with Inhibition Of The Bacterium Streptococcus Pyogenes Soesanto Soesanto; Teguh Budiharjo; SY.Didik Widiyanto
Jurnal Riset Kesehatan Vol 2, No 1 (2013): Januari 2013
Publisher : Poltekkes Kemenkes Semarang

This study is an experimental study using a factorial design with variable influence (independent) is the concentration of 100%, 80%, 60%, 40%, 20%, and the type of spice Powder, turmeric, ginger, turmeric, onion while its impact variable (dependent) is the inhibition of the bacteria Streptococcus pyrogenes marked by a blank zone area.The data was analysis of variance (ANOVA) The concentration of the herb affects the inhibition of the growth of bacterium Streptococcus pyogenes. Inhibition of the greatest concentrations of 100%, and the inhibition of the smallest on the concentration of 20%. Powder is a spice that has the greatest inhibition of the clear zone is measured as 5.53 mm.

Increasing Knowledge Of Analytical Chemistry Subjects Through Intensive Counseling On Student That Has Background IPS Prodi DIII Nutrition Poltekkes Kemenkes Semarang Suharni Iriyanti; Soesanto Soesanto; Surati Surati
Jurnal LINK Vol 9, No 3 (2013): September 2013
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Analytical chemistry subjects is a scientific subjects and skills. Analytical chemistry subjects in the extension class consisting of 44 students turned out 15 people do not pass the exam on the final test of semester 1. After traced, apparently ± 88% comes from Senior High School (SMU) Social Studies Department (IPS). It is caused Senior High School students social studies department does not have a sufficient basis on chemical subjects, it takes special treatment to improve student’s ability to understand the background subjects Chemistry, for example, analytical chemistry, food chemistry, Biochemistry, Food Technology and Food Quality Supervision and other. Research purposes : fixes the value of analytical chemistry subjects by increasing student motivation to learn, by giving the task at the end of each lecture to students with the aim of students want to repeat subject at home, calculate the average value of pre test, calculate the average value of post test and calculate the absorption of regular classes A and B. This research is classroom action research which will be implemented to the first semester students regular classes Prodi DIII Nutrition Poltekkes Depkes Semarang began the first semester 2009/2010 until the end of semester exams (8 meetings). Outline analytical chemistry courses are chemicals (solid, liquid and gas) risk and countermeasures of chemicals, qualitative and quantitative equipments, standardization, asidialkalimetri, permanganometri, yodometri and yodimetri, argentometry and the application. to support the analytical chemistry subjects required understanding, intensive guidance, motivation to learn, pre test, post test, questions and answers and assignments. The average value of pre-test and post-test (mean, median, minimum and standard deviation values) an increase in the value of pre-test to post-test is equal to 36.01%. As well as for absorption the middle test scores (UTS) to the final test scores (UAS) up to 18,75% for regular classes A and regular classes B up to 18,89%.

Feasibility Study Diploma In Health Department Analyst III Nutrition Semarang Health Polytechnic Surati Surati; Soesanto Soesanto; Sri Hetty Susetyorini
Jurnal LINK Vol 9, No 3 (2013): September 2013
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

In order to develop MOH Polytechnic upanya Semarang and participate in development, especially in the field of health care and to maximize the potential that exists in the Polytechnic it is necessary to add a new department at the Polytechnic, which is preceded by a feasibility study of the implementation of the Diploma Health Analyst. Feasibility study done on the campus III by analyzing the needs of the Department of Nutrition Programs Analyst dididang availability of infrastructure and human resources in the department of Nutrition and conduct a comparative study to the Department of Health in Central Java Analyst. Analyst III feasibility study Diploma in Health Nutrition Department of Health Polytechnic Semarang have common goals Developing Health Programs Analyst at Ministry of Health Polytechnic Semarang as well as participate in the development efforts in the field of Health Care. Develop specific goals and polytechnic MOH Semarang by adding Analyst Department of Health and Maximizing the potential of the polytechnic MOH Semrang. Human Resources (Lecturer) in the Department of Nutrition of the first semester to the second semester 66% as taught in the Department of Health Analyst and only 34% of faculty from other institutions. Lecturer / Lecturer consists of: 23 permanent lecturers, lecturers are not fixed 6, 6 Administration, 11 contract staff, 4 guards (2 PNS and 2 contracts) and educational facilities at the Department of Health Polytechnic Semarang Analyst covering : Area of land and Status: 24 629 m2 owned by the Department of Health. Classroom use of the Department of Nutrition at a maximum of 6 hours each day so that they can be used for classroom Analyst Department of Health. The use of laboratory space Nutrition Department every day up to 4 hours so that they can be used for laboratory practice Analais Department of Health. Need for additional clinical and laboratory hematology and tools and additional classrooms, administrative and secretarial personnel manager for Health Analysis. Diploma Analyst III Department of Health was established in the Department of Nutrition feasible.

Effect of Socialization of Government Internal Control System (SPIP) on the understanding and application in Health Polytechnic of Semarang Soesanto Soesanto; Tri Wiji Lestari; Ardi Soesilo Wibowo
Jurnal LINK Vol 10, No 2 (2014): Mei 2014
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Government Internal Control System (SPIP ) is a process that is integrated into the actions and activities carried out continuously by managers and all employees for achieving agency's objectives through good governance, including effective and efficient, the reliability of financial reporting, safeguarding state assets, and obedience against legislation. Managers and employees in the departments and representatives of Health Polytechnic of Semarang need to understand and apply the SPIP in creating good governance. Quantitative research with quasi-experimental methods was used in this study. Sample was 51 managers and employees of the departments and representatives Health Polytechnic of Semarang. All gathered in a room and took a pre-test questionnaire about understanding and applying the elements of socialization SPIP. Socialization of SPIP was then provided. A post-test questionnaire similar to the pre-test with SPIP was taken by the participants in an interval of one month. Data processing was done with the editing, coding, data entry and tabulation of data. Univariate and bivariate analysis as well as Wilcoxon matched pairs test were used to analyze the data. The results showed that understanding of the elements and application of SPIP increased after the socialization. There is a before and after effect of socialization with SPIP application in Health Polytechnic of Semarang. As a suggestion, we need to make the application of SPIP and commitment of managers, employees, and representatives of Health Polytechnic of Semarang in order to create good governance.

Co-Authors Ardi Soesilo Wibowo Sri Hetty Susetyorini Suharni Iriyanti Surati Surati Surati Surati SY.Didik Widiyanto Teguh Budiharjo Tri Wiji Lestari

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