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KANDUNGAN KIMIA DAN DIMENSI SERAT AKAR, CABANG DAN BATANG BAGIAN ATAS KAYU GMELINA DAN KAYU JATI DI HUTAN RAKYAT SULAWESI SELATAN . Syahidah; . Hikmah; A. Detti Yunianti
PERENNIAL Vol. 3 No. 1 (2007)
Publisher : Forestry Faculty of Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24259/perennial.v3i1.164

Abstract

The wood species used in this research was gmelina wood from community forest, Maros Regency and jati wood from community forest, Barru Regency. For objective of the research, parts of the tree were taken a short cut (5 cm) from root, branch and top of the tree. All samples were tested their chemical component (cellulose, hemicellulose, lignin and extractives) and fiber dimensions with it’s derivates fiber. The results showed that root, branch and top of the tree of gmelina wood and jati wood from community forest can be used as a raw material for pulp and papers. Key words: Chemical content, Fiber Dimension, Gmelina Wood, Jati Wood, Community Forest
Strategi Pendistribusian Buah Lokal di Kota Semarang Hikmah, .; Ratnawati, Andalan Tri
Jurnal Aplikasi Manajemen Vol. 13 No. 2 (2015)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Market opportunities for local fruits are still very widely as the growth of publicawareness on fruits consumption. According to the poll Compass (October 16, 2011), thecommunity is still fond of local fruit, from the 446 respondents, 74.9% of respondents preferconsuming local fruit to the fruit imports. Fruits shipped from farmers to retailers, estimatedreach 30% damaged before it reaches to the consumer. This is in contrast to the fruits importedby traveling are still in a good condition. This study aims to make local fruits distributionstrategy at Semarang. The population in this study are farmers, retailers, wholesalers,middlemen. The research methods use quantitative and qualitative descriptive analysis.The pattern of fruits local distribution at Semarang is most farmers sell to middlemen, proceedto wholesalers, retail traders, and then forwarded to the consumer. Model local fruitsdistribution strategy in this study is the farmers forwarded to farmers'coordinator, continuedto the outlets, then forwarded to consumer, or from the farmers'coordinator, continuedto outlets, then forwarded to the consumers.