Article Per Year (5 Year)
p-Index From 2020 - 2025
0.751
P-Index
This Author published in this journals
All Journal Syntax Jurnal Informatika SITEKIN: Jurnal Sains, Teknologi dan Industri METHODIKA: Jurnal Teknik Informatika dan Sistem Informasi Jurnal Pengabdian Kepada Masyarakat
Chairun Nas
Unknown Affiliation
Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Veterinary Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Pengabdian Kepada Masyarakat

 1 
Penerapan E-Commerce dan Pengemasan Safety Food sebagai Strategi Peningkatan Pemasaran Produk Kue Kering Khas Cirebon Chairun Nas; Linda Norhan; Wiwiek Nurkomala Dewi
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2024): November 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i2.3209

Abstract

As the cost of living increases, people have begun to establish home-based businesses to meet their daily needs. JP Snack is a small home business that produces traditional Cirebon cookies. Currently, their products are sold through third parties, namely sellers in various traditional market shops. Due to the Covid-19 pandemic from 2020 to 2022, consumer shopping habits shifted from conventional to online shopping via E-Commerce, leading to a decline in JP Snack’s sales. Additionally, the product's packaging was deemed unsafe, with a shelf life of only 2 months. The packaging also appeared outdated, making it seem like a snack for older generations, particularly among millennials. To address these issues, JP Snack needs to market its products online and improve its packaging design. The goal of this community service activity is to create an E-Commerce application to help the business market its products widely and develop safety food packaging to ensure product durability and appeal. The E-Commerce platform includes features like promotions, chat, ratings, and testimonials to boost consumer trust. Moreover, the packaging is updated with a modern design using standing pouches with zipper locks. As a result, JP Snack products have been ordered by customers from other provinces, and the safety food packaging extends shelf life to 4 months.
Co-Authors Julius Santony Linda Norhan Muhammad Hatta Sari, Tri Mulia Sarjon Defit Wanda Ilham Wiwiek Nurkomala Dewi