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Eni Kusumaningtyas

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Author-ID : 2823880

Veterinary

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Articles

Local isolate of Saccharomyces cerevisiae as biocompetitive agent of Aspergillus flavus Eni Kusumaningtyas
Jurnal Ilmu Ternak dan Veteriner Vol 11, No 4 (2006): DECEMBER 2006
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Aspergillus flavus is a toxigenic fungus that contaminates feed and influences the animal health. Saccharomyces cerevisiae can be used as a biocompetitive agent to control the contamination. The ability of local isolate of S. cerevisiae as a biocompetitive agent for A. flavus was evaluated. A. flavus (30ml) was swept on Sabouraud dextrose agar (SDA), while S. cerevisiae was swept on its left and right. Plates were incubated at 28oC for nine days. Lytic activity of S. cerevisiae was detected by pouring its suspension on the centre of the cross streaks of A. flavus. Plates were incubated at 28oC for five days. Growth inhibition of A. flavus by S. cerevisiae was determined by mixing the two fungi on Potato dextrose broth and incubated at 28oC for 24 hours. Total colony of A. flavus were then observed at incubation time of 2, 4, 6 and 24 hours by pour plates method on the SDA plates and incubated on 28oC for two days. Growth of hyphae of A. flavus sweep were inhibited with the swept of S. cerevisiae. The width of A. flavus colony treated with S. cerevisiae is narrower (3,02 cm) than that of control ( 4,60 cm). The growth of A. flavus was also inhibited on the centre of cross streak where the S. cerevisiae poured. S. cerevisiae gradually reduced the colony number of A. flavus in the mixed culture of broth fungi ie. 14 x 103 CFU/ml while colony number of control is 80 x 103 CFU/ml. Results showed that S. cerevisiae could be used as biocompetitive agent of A. flavus. Key Words: Aspergillus flavus, Saccharomyces cerevisiae, Biocompetitive agent

Evaluation of group of Alpinia galanga n-hexane-Extract against Candida albicans by bioautography and thin layer chromatography Eni Kusumaningtyas; Lusi Sukmawati; Estie Astuti
Jurnal Ilmu Ternak dan Veteriner Vol 13, No 4 (2008): DECEMBER 2008
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Alpinia galanga has been used for centuries as a remedy for human diseases because it contains of therapeutic compounds. The objectives of this study was to define groups of the antifungal compounds of Alpinia galangal n-hexane-extract. Alpinia galanga was extracted by maceration method and the compounds were analyzed by phytochemical analysis. The extract was run on the thin layer chromatography (TLC) plate silica gel GF254 with dichloromethane and toluene. Bioautography was conducted to determine antifungal compounds against Candida albicans. Active compounds on the previous step were identified by running extract on TLC plate and sprayed with Vanilin sulphuric acid and Liebermann-Burchard I. The results of phytochemical analysis showed that Alpinia galanga n-hexane-extract contains alkaloids, flavonoids, saponins, triterpenoid, tannins and aromatic oil. Bioautogram revealed that there was one inhibition zone against Candida albicans. The active compounds in the inhibition zone were in Rf value 0.75 and 0.89. One out of the two compounds was identified as a compound from terpenoid group. Key Words: Compound, Extract, Alpinia galanga, Candida albicans

Antimicrobial and antioxidative activities of peptides from goat milk hydrolyzed with various protease Eni Kusumaningtyas; Raphaella Widiastuti; H. D. Kusumaningrum; M. T. Suhartono
Jurnal Ilmu Ternak dan Veteriner Vol 20, No 3 (2015): SEPTEMBER 2015
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Milk is highly nutritious food containing protein as a good source of bioactive peptide that beneficial for health. This research was aimed to explore potency of bioactive peptide derived from goat milk as an antimicrobial and antioxidant. Milk was hydrolyzed by trypsin, chymotrypsin, pepsin, or protease Bacillus sp. E.13. The peptides obtained were screened for antimicrobial activities through incubation with Staphylococcus aureus, Listeria monocytogenes, Salmonella thyphimurium and Escherichia coli at 106 CFU/mL at 37°C for two hours and plated on Mueller Hinton agar. Antimicrobial activities were determined by comparing the total bacterial colonies to that of bacterial control without peptides addition. Oxidative activity was determined by 2.2’-azino-bis (3-ethylbenzthiazoline-6-sulphonic acid (ABTS) and 2.2-diphenyl-1-picrylhydrazyl (DPPH) assays. Antimicrobial activities were shown in peptides produced from hydrolysis of goat milk protein by pepsin at 37°C, pH 2 for 90 min and by Bacillus sp. E.13 protease at 55°C, pH 11 for 30 and 60 min but the activities were not detected in peptides from hydrolysis by trypsin and chymotrypsin. Peptide from protein hydrolysis by Bacillus sp. E.13 protease could inhibit Listeria monocytogenes, Salmonella thyphimurium and Escherichia coli up to 5 log cycles. The antimicrobial peptides could scavenge ABTS radical up to 86 % and DPPH radical up to 9 % at 68 μg protein/mL. Results indicated that goat milk protein hydrolyzed by Bacillus sp. E.13 protease is potential as antimicrobes and antioxidant.

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