Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Hasil Tamsil
Mataram University
Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Genetic Resource of Muscovy Duck (Cairina moschata): Profile and Potential Production as Meat Producer Hasil Tamsil
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 28, No 3 (2018): September 2018
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.967 KB) | DOI: 10.14334/wartazoa.v28i3.1839

Abstract

Muscovy duck is a type of waterfowl that has a relatively better growth and percentage compared to ducks. Duck meat has high-quality because of its low fat and savory flavor. Muscovy duck is relatively resistant to the disease and is able to use low-quality feed, but has the disadvantage of low egg production. The development of Muscovy duck as a producer of meat can be done through two approaches, namely the long-term and short-term. The long-term approach is carried out by selecting Muscovy duck which has high growth rate and high meet quality. The selection can be done in two ways, namely directly on the nature of growth and the quality of meat, and indirectly by choosing a marker of growth (morphology, biochemistry or diversity of DNA/ RNA). Short-term selection can be done by bringing in superior Muscovy duck from the outside to be developed by farmers and crossing male Muscovy duck with the layer Indian Runner ducks to produce Serati ducks.
Co-Authors