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All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
I Gede Putu
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Veterinary

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Reproductive Technology Application for Increasing Production Performance of Buffalo in Indonesia I Gede Putu
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 13, No 4 (2003): DECEMBER 2003
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.718 KB) | DOI: 10.14334/wartazoa.v13i4.779

Abstract

Research activities on buffalo (Bubalus bubalis) has been widely neglected compared to other animal such as cattle, sheep, goat and poultry not only in Indonesia but also in other ASEAN countries. Buffalo is classified as valuable asset for farmers as sources of additional income, meat and draught animal power in agricultural cultivable land. For the last five years, the buffalo population in Indonesia significantly declined form 3,3 million in 1997 to 2,3 millions in 2001, it is urgently required to accelerate research activities using the existing reproductive technologies to increase productive performances in line with increasing demand for meat. Reproductive technologies produced by the Research Institute for Animal Production Bogor and other  Institutions in  Indonesia, including estrus  synchronization for  non  cyclic  buffalo, semen  preservation and  artificial insemination, embryo transfer as well as and feeding management could be directly implemented to field conditions to increase productive performance of buffalo in Indonesia.   Key words: Buffalo, technology, reproductive, productive performance
Characteristics of Beef Packed in a Plastic Bag Vacuum (Vacuum Pack) I Gede Putu
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 11, No 2 (2001)
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (132.942 KB) | DOI: 10.14334/wartazoa.v11i2.753

Abstract

Development of vacuum packaging teknology on beef production in Indonesia has been started since 1990’s by meat packer industry. The application of vacuum pack technology give advantage for both producer and customer. The advantage for producer is the ability to maintain the shelf life of the products, prevent cross contamination and improve meat quality or tenderness due to ageing process. While from the customer point of view, the packaging technology is an assurance for quality and wholesomeness of the products to be consumed. The vacuum pack technology have been applied mainly for imported prime beef required by hotel and restaurants. However, for most of the customers in Indonesia, the vacuum pack technology for fresh chilled beef has not been well recognized. Therefore, it is important to present a complete information on mechanism and characteristic of vacuum packed chilled beef in order to improve preference in utilising vacuum packed technology.
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