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All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
cecep hidayat
BALITNAK
Veterinary

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Beneficial of Bioactive Compound of Rice Bran for Chicken’s Functional Feed cecep hidayat; Elizabeth Wina; Soni Sopiyana
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 31, No 2 (2021): June 2021
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (526.45 KB) | DOI: 10.14334/wartazoa.v31i2.2676

Abstract

Rice bran is a feed ingredient as a result of the rice milling process which widely used as an energy source in the feed formulation in the chicken diet. Rice bran contains various nutrients such as oil, protein, carbohydrates (especially starch), beta-glucans, and pectins. Rice bran contains bioactive compounds that have positive effects on the chicken performance and health. Recently, rice bran’s bioactive compounds have been developed as a source of making functional feed. The objective of this study was to review the bioactive compounds in rice bran and their benefits in order to produce chicken’s functional feed. The results of the study showed that rice bran contains oryzanol as an important bioactive compound that has high antioxidant activity. Furthermore, other bioactive compound, lysolecithin,  has an ability to reduce cholesterol content in blood, meat and eggs of chicken. Besides, rice bran extract is reported to exert antibacterial activity and has  immunomodulator function. It was concluded that the bioactive compounds of rice bran is potential to be used as  a substance for making functional feed for chickens.
The Utilization of Insects as Feedstuff in Broiler Diet cecep hidayat
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 28, No 4 (2018): December 2018
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.564 KB) | DOI: 10.14334/wartazoa.v28i4.1875

Abstract

Insect meal is an unconventional feedstuff and is expected to be an alternative protein source in broiler diet in the future, as an impact of high price and a limited supply of a fish meal. The objective of this paper is to describe the potency of insects as a feedstuff in broiler diet. Some types of insects, i.e., bees, flies, crickets, grasshoppers, termites, ants, and cockroaches have the potential to be a feedstuff protein source. Several studies reported that insect has high protein content (10.3-76.2%). The use of insects as feedstuffs in broiler diet is constrained by several limiting factors, i.e. the presence of chitin, high crude fat content, and the presence of contaminants. Processing insects before being used as feedstuffs is necessary. Separation of chitin and crude fat content are highly recommended before using insect as protein source feedstuff in broiler diet. The use of insects in a broiler diet ranges from 4 to 29.65% depending on the type of insect, life phase of insect and the type of processing. Research and development to increase insect utilization in broiler diet are still needed.
Co-Authors Elizabeth Wina Soni Sopiyana