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All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
M B Sudarwanto
Departemen Ilmu Penyakit Hewan dan Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan, Institut Pertanian Bogor
Veterinary

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Local Plants as Feed Supplementation to Improve Ruminant Milk Production and Quality Chandra Utami Wirawati; M B Sudarwanto; D W Lukman; I Wientarsih
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 27, No 3 (2017): September 2017
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.321 KB) | DOI: 10.14334/wartazoa.v27i3.1596

Abstract

Milk productivity is highly dependent on inputs used in the dairy farm. The limited source of forage or native grasses with low nutritional quality reduce production and reproduction of dairy cows. Improvement of feed quality can be conducted by various ways, including fortification and supplementation with specific substances that have the potency to increase milk production. This paper describes the potency of local plants, nutritional and bioactive substances that can be utilized to improve production and quality of milk. Some of these plants are cassava (Manihot sp), torbangun (Plectranthus amboinicus (Lour) Spreng) and katuk (Sauropus androgynus (L) Merr) leaves which are potential as feed supplement for cows, goats, and buffalo. The high protein bypass and galactogogue compounds content in these plants are factors increasing production and quality of milk.
Co-Authors Chandra Utami Wirawati D W Lukman I Wientarsih