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Tjeppy D Soedjana

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Author-ID : 2824154

Veterinary

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Articles

Competitiveness of Indonesian Livestock Production among ASEAN Countries Tjeppy D Soedjana; Atien Priyanti
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 27, No 1 (2017): March 2017
Publisher : Indonesian Center for Animal Research and Development

ASEAN is one of the fastest growing regional economic communities and its combined human population of around 600 million people. Heterogeneity of ASEAN member countries includes population size, cultural background, structure and development of the economy, and level of income. Agriculture is well known as one of the key engine of economic growth of the ASEAN member countries, seen from the fact that most of the countries in this region are strongly depend on this sector including animal production. The purpose of this paper is to discuss the competitiveness of Indonesian production costs of selected livestock products compared to other ASEAN member countries. The following member countries are at their first rank or competitiveness status for the livestock and poultry commodities, namely Cambodia for beef cattle, Malaysia for pigs, the Philippines for sheep and goats, and Thailand for broiler chickens. Indonesia with the highest poultry population in the region, compared to Thailand, Malaysia, and the Philippines has not yet performed as that good in terms of production costs. The position of Indonesia based on production cost was at the fourth rank for beef, third for sheep and goat, and fourth for broiler compared to other ASEAN member countries. Therefore, Indonesia should improve the efficiency production of livestock and poultry to achieve better competition status.

Indonesian Dairy Industry Perspective Within the ASEAN Economic Community Atien Priyanti; Tjeppy D Soedjana
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 25, No 4 (2015): DECEMBER 2015
Publisher : Indonesian Center for Animal Research and Development

Many of Indonesian main manufacturing industries based on agriculture should be more responsive to the challenging domestic and global strategic environment, including the newly emerging ASEAN economic community (AEC) which will be effectively implemented by the end of 2015. Dairy industry in Indonesia is a very potential business to play significant role in the ASEAN market based on the existing dairy population, feed resources and the number of dairy farmers. Recently, small and medium enterprise (SME) model in Java has been developed for processing milk. They provide higher farm gate prices under partnership agreement which created a good benchmark and business model for the future dairy industry to adopt. This new attractive business environment gives higher return to the farmers as opposed to the tradition of paying low farm gate milk prices. As feed represents 80% of the total production cost, special attention must be given to land availability to increase feed supply in terms of quality and quantity. Consequently, sustainable support from both central and local government is very critical to keep the partnership model between farmers and the SME milk processing. It also opens new opportunity to increase the linkage more closely between producers and milk processing plants.

Participation Rate as A Basis for Measuring Food Security Status of Meat Tjeppy D Soedjana
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 4 (2013): DECEMBER 2013
Publisher : Indonesian Center for Animal Research and Development

Food security has been developed as way for decision makers to pay more attention to this sector. It is believed that foods which are efficiently produced in one area or country may be accessed by other areas or countries. However, this concept is difficult to be implemented since almost none of countries in the world have all resources to produce what is needed by its people. Food consumption, including beef, would be better measured using participation rate which indicates a cluster of its consumer instead of using all population as a denominator for calculating per capita consumption, except for commodities whose consumer member of its cluster close to 100% of the population. For commodities whose consumers less than 50% of its cluster it is more effective to use the size of the cluster as the denominator. Diversified food consumption of animal origin in Indonesia has been indicated by the fact that it has been naturally established. Animal meat consumption diversification for many reasons is influenced by cultural, preferences or other economic status of the households. This phenomena is also indicated by the magnitude of positive cross price elasticity between beef and mutton, beef and poultry meat, and between poultry meat and fish. Therefore, every effort to push higher consumption of one meat type, will reduce the participation rate of others. Susenas data indicated participation rates for beef and buffalo meat were 26.15% (2002), 21.93% (2005), 16.18% (2008) and 16.16% (2011), while poultry meat had higher participation rate as 65.46% (2002), 63.48% (2005), 57.67% (2008) and 56.98% (2011). Application of participation rate approach on the production of beef and buffalo meat resulted in the annual percapita consumption of 6.71 kg (2002), 10.47 kg (2005), 10.82 kg (2008) and 13.11 kg (2011). It concludes that balanced participation rates of meat components (beef and poultry meat), need to be maintained as the existed diversified meat consumption. Effort to increase beef consumption will result in deindustrialization to other meat. Key words: Participation rate, food security, food diversification, meat

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