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All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Jasmina Đeđibegović
University of Sarajevo, Faculty of Pharmacy
Veterinary

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Antibiotic resistance in Escherichia coli from Animals, Food and Humans Elma Hrustemović; Faruk Čaklovica; Jasmina Đeđibegović; Kenan Čaklovica
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences Vol 32, No 1 (2022): March 2022
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/wartazoa.v32i1.2965

Abstract

Antibiotic resistance is considered a global public health problem and is related to the problem of resistance of bacteria in human and veterinary medicine that are transmitted directly and through the food chain. Uncontrolled use of antibiotics in veterinary practice is a special danger for the development of antibiotic resistance. The problem of public health, human and veterinary is the acquired resistance of bacteria to antibiotics. Of particular importance is the emergence of multidrug resistance to Escherichia coli, which is becoming more common in the world, both in human and veterinary medicine, and the possible transmission of resistant Escherichia coli between animals and humans. The purpose of this paper is to show the importance of the rational use of antibiotics in animals and humans to prevent the spread of antibiotic resistance. Escherichia coli is an intestinal bacterium of all mammals, widespread in the environment and often present in food of animal origin. Today, a pluripotent bacterium and a carrier of antibiotic resistance genes due to anthropogenic factors, and genes are transmitted through animal bacteria, food bacteria to bacteria of human origin.
Antibiotic Resistance of the Campylobacter Isolates According to Their Species in Different Samples of Broiler Chicken in Many Regions Elma Hrustemović; Faruk Čaklovica; Jasmina Đeđibegović; Muhamed Smajlović; K Čaklovica; Enida Članjak Kudra
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences Vol 32, No 2 (2022): June 2022
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/wartazoa.v32i2.3035

Abstract

Campylobacter jejuni and C. coli are contaminants of broiler skin, and in unauthorized numbers cause campylobacteriosis in consumers where symptoms range from gastrointestinal to life-threatening. The number of chicken bacteria and their genetic diversity depend on the growing conditions, and the presence of antibiotic resistance genes is the result of irrational use of antibiotics. The purpose of this paper is to point out the importance of reducing the contamination of Campylobacter spp. in broiler production as well as the importance of the rational use of antibiotics in the production of broilers with a contribution to the prevention of the spread of campylobacteriosis and antibiotic resistance. The incidence of campylobacteriosis can be prevented by the concept of Hazard Analysis Critical Control Point (HACCP) in broiler production and the use of probiotics as biological preservatives in broiler meat. The spread of antibiotic resistance genes can be reduced by prohibition of antibiotic use for   prophylaxis and only permitted for medication.
Co-Authors Elma Hrustemović Enida Članjak Kudra Faruk Čaklovica K Čaklovica Kenan Čaklovica Muhamed Smajlović