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All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
P R Matitaputty
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Veterinary

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Use of Carotenogenic Neurospora in Fermentation of Agricultural Byproduct for Poultry Feed Nurfaizin .; P R Matitaputty
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 25, No 4 (2015): DECEMBER 2015
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.241 KB) | DOI: 10.14334/wartazoa.v25i4.1229

Abstract

Agricultural byproduct is biomass that potential to partly subtitute the conventional feed. However, there are some constraints such as high fiber, low protein and carotene contents. One of the efforts to improve the nutritive value of agricultural byproduct is fermentation using carotenogenic Neurospora. This fungi easily and readily grows on substrate fermented in aerobic condition. Neurospora fermentation is able to reduce crude fiber, to increase crude protein and carotene content of substrate. Utilization of Neurospora fermented product as poultry feed ingredients increased productivity and product quality more efficiently.
Co-Authors Nurfaizin .