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All Journal Jurnal Kompetitif Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan
Ratih Hardianti
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Economics, Econometrics & Finance Health Professions Nursing Public Health

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PENGARUH PELATIHAN DAN PENGEMBANGAN KARIR TERHADAP PRODUKTIVITAS KARYAWAN PADA BPJS KETENAGAKERJAAN CABANG PALEMBANG Muhammad Ridwan; . Noviarni; Ratih Hardianti
JURNAL KOMPETITIF Vol 8, No 1: Edisi Januari-Juni 2019
Publisher : Fakultas Ekonomi Universitas Tridinanti Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52333/kompetitif.v8i1.527

Abstract

The research basically discusses the effect of Career Training and Development on employee Productivity at the Palembang Social Security Agency (BPJS) Branch. This study uses a correlation coefficient analysis, determination, and hypothesis testing partially and simultaneously. The sample of this study used a saturated sample of 45 people who were employees of the Employment Social Security Agency (BPJS) Palembang Branch.From the results of research between training (X1) and career development (X2) on employee productivity (Y) the value of correlation (R) is 0.685 because the value of multiple correlation is in the range 0.600 - 0.799, meaning that there is a positive relationship between training (X1 ) and career development (X2) together towards employee productivity (Y), where the equation obtained from the results of multiple linear regression is Y = 4.176 + 0.193 X1 + 0.899 X2 + e. The coefficient of determination (R2) is 0.470 or equal to 47%, which means that 47% of employee job satisfaction is influenced by career training and development. While the remaining 53%. influenced by other factors not examined in this study, such as work environment, education, income, social security, employment opportunities, capacity building, and production facilities. The results of the F test show the influence of career training and development on employee productivity at the Palembang Social Security Agency (BPJS) Branch. The results of the t-test of Training have an effect on employee productivity at the Palembang Branch of the Social Security Agency (BPJS) and career development has an effect on Employee Productivity at the Palembang Social Security Agency (BPJS) of the Palembang Branch.Keywords: Productivity, Training and Career Development.
Formulasi Sediaan Granul Effervescent dari Ekstrak Buah Kurma Ajwa (Phoenix Dactylifera L.) sebagai Sumber Karbohidrat Liandhajani Liandhajani; Ratih Hardianti
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 2 No. 5 (2024): September : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v2i5.688

Abstract

Ajwa date (Phoenix dactylifera L.) from Medina, Saudi Arabia, contains a high carbohydrate content. Dates are commonly recognized to be available in two forms: dried fruit that may be consumed directly and concentrated date juice. Concentrated date juice usually gives an unpleasant taste when consumed and requires a large container for storage. This study aims to formulate the effervescent granules using two combinations of acids, namely citric acid and malic acid as a source of acid and sodium bicarbonate as a source of base. The research process was began with macerating dates with 96% ethanol solvent and making a dry extract. Furthermore, effervescent granule preparations were made in three formulations with the ratio of sodium bicarbonate and acid (citric acid : malic acid) as follows: formulation I = 2.5: (2:1), formulation II = 3: (2:1), formulation III = 3.5: (2:1). The results showed that, each 5g serving size contained 84.41 g of carbohydrate in the form of effervescent granules. In formula I, the test results obtained were pH 4.82, water content 4.14%, flow speed 11.58 g/second, angle of repose 25.36o, and dispersion time 28.91 seconds. Then, in formula II, the test resultedin pH 5.27, water content 3.80%, flow speed 12.39 g/second, angle of repose 26.69o and dispersion time 26.19 seconds. Moreover, the test findings for formula III, were pH 5.76, water content 3.86%, flow speed 11.83 g/second, angle of repose 26.63o and dispersion time 29.55 seconds. The differences between acid and base concentration ratio in the three formulas above affect the physical properties of effervescent granule preparations, with formula II producing the best carbonation of the three.
Co-Authors . Noviarni Liandhajani Liandhajani Muhammad Ridwan