Derrin Anggadha Lokananta
Program Studi Teknik Kimia, FTI, Universitas Katolik Parahyangan

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Pengaruh Jenis dan Kadar Koagulan Lemon dan Jeruk Nipis Terhadap Kualitas Tahu Maria Inggrid; Derrin Anggadha Lokananta
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2019: PROSIDING SNTKK 2019
Publisher : Seminar Nasional Teknik Kimia Kejuangan

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