Atiqah Aulia Hanuf
Postgraduate Program, Faculty Of Agriculture, Brawijaya University

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Improvement of soil available water capacity using biopore infiltration hole with compost in a coffee plantation Atiqah Aulia Hanuf; Sugeng Prijono; S Soemarno
Journal of Degraded and Mining Lands Management Vol 8, No 3 (2021)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2021.083.2791

Abstract

Coffee plantation management has an important role in soil quality in order to increase coffee production. Biopore Infiltration Hole with Compost (BIHC) can increase soil available water capacity. In this study, the goal was to improve soil available water capacity in a coffee plantation with the implementation of the BIHC. This study was conducted at PTPN XII Bangelan, Malang, on March - August 2020. A randomized block design with seven treatments and four replications was used. The BIHC consisted of two-hole depths (30 cm and 60 cm) and two types of compost (goat manure and coffee pulp compost). The soil characteristics observed were water retention (pF) and C-organic at soil depths of 0-20, 20-40, and 40-60 cm. The coffee tree observed were number of leaves and chlorophyll content. Data obtained were subjected to analysis of variance (ANOVA) by the F test and Duncan's Multiple Distance Rate  Test (DMRT) at 5% probability, using SPSS program. Results of the study showed that BIHC was able to increase the content of soil C-organic and the available water capacity significantly compared with control treatment. The BIHC implementation could increase soil available water capacity up to 65% at a soil depth of 0-20 cm, up to 60% at a soil depth of 20-40 cm, and up to 51% at a soil depth of 40-60 cm more than the control treatment. The soil available water capacity suggested a significant positive correlation (p≤0.05) with the leaves number of coffee tree and chlorophyll content of leaves.
Analysis of Soil Penetration Resistance in Coffee Plantation Agroecosystems in Bangelan, Malang, East Java Saniya Reizta Riyanto; Atiqah Aulia Hanuf; Febri Ayu Alista; Alifa Yumna; Soemarno Soemarno
PLANTA TROPIKA Vol. 10 No. 2 (2022)
Publisher : Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v10i2.11085

Abstract

Agriculture land shows soil compaction problems due to long-term agricultural cultivation activities. Soil compaction indicator can be seen from the value of soil penetration resistance at different soil depths (0 - 60 cm). This research aimed to determine soil penetration resistance at different coffee plantation ages with different soil depths and to analyze the relationship between soil penetration resistance with soil physical characteristics and coffee productivity. The survey activities include observation of minipits, measuring soil penetration resistance at soil depths of 0-20 cm, 20-40 cm, and 40-60 cm using a hand penetrometer, and soil sampling. The results showed that the soil penetration resistance at each LU and soil depth suggested variation were categorized into moderate and high soil penetration resistance classes (1.34 MPa - 3.35 MPa). Soil characteristics, such as soil aggregate stability, water content, bulk density, porosity, silt content, and clay content, significantly correlate with soil penetration resistance. However, soil penetration resistance has a negative correlation with coffee productivity. The value of soil penetration resistance (at a depth of 0-60 cm) has a significant negative correlation with the average productivity of coffee plantations (r=-0.5936**). Therefore, increased soil penetration resistance decreased root growth, decreasing plant productivity.