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Rancang Bangun Cloud Storage untuk Coworking Space Berbasis Raspberry Pi Harnan Malik Abdullah; Hendi Nugroho
Jurnal VOK@SINDO Vol 6, No 1 (2018)
Publisher : Program Pendidikan Vokasi Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.159 KB)

Abstract

Coworking space is a place used as a work environment shared by communities or people who share the same vision. For collaboration activities, data files are often exchanged among the people involved. The use of portable storage media for file exchange becomes less effective for collaborative work. This study aims to implement cloud storage technology to see the performance that is used as a medium for data storage that can be accessed on the local network. The cloud storage is implemented using Raspberry Pi 3 hardware and an external hard drive. The software uses the Raspbian Pixel operating system with Nimbus applications to run cloud storage functions. The test results show that the system runs well in functionality. System performance is studied based on CPU usage indicating that maximum 5 users can perform concurrent data file upload activity for file size less than 100MB. Whereas if the file size is more than 1GB, only 3 clients can be served simultaneously.
Production Tracking and Managementfor SMEs Dikky Setiawan; Denish M Chandra; Muhammad Saka Tauladani; Muhammad Al Faraby; Harnan Malik Abdullah
Eduvest - Journal of Universal Studies Vol. 1 No. 10 (2021): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1775.45 KB) | DOI: 10.59188/eduvest.v1i10.237

Abstract

The problems experienced by Jazzy Souvenir SMEs are in the form of obstacles in monitoring the souvenir production process and difficulties in calculating the number of souvenirs that have been completed. The purpose of this study was to determine the method of designing PROTIM (Production Tracking and Management) as a monitoring system for the production process to increase production capacity in Jazzy Souvenir SMEs. This study uses qualitative methods with research in the form of program implementation. The implementation of the student creativity program in the field of science and technology application was carried out for three months which was divided into three stages, the first was problem identification and literature study at partner locations. The next stage is software design with the team using video conferencing. While the last stage is socialization, application of tools as well as monitoring and evaluation at SMEs Jazzy Souvenir. The conclusion that can be drawn from this research is that to overcome the obstacles in monitoring the souvenir production process as well as the difficulty in calculating the number of souvenirs that have been completed is to use the PROTIM design method (Production Tracking and Management) as a production process monitoring system to increase production capacity in MSME Jazzy Souvenirs. The existence of this innovation and new technology is very useful for partners in overcoming the problem of increasing production capacity for Jazzy Souvenir SME partner employees.