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All Journal Jurnal Ternak Tropika Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar
Andri Andri
Program Studi Peternakan, Fakultas Pertanian Universitas Tanjungpura
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Other

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Identifikasi Sifat-Sifat Produksi Persilangan Babi Duroc ean Yokshire Yuli Arif Tribudi; Andri Andri; Retno Budi Lestari
TERNAK TROPIKA Journal of Tropical Animal Production Vol 20, No 1 (2019): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2019.020.01.7

Abstract

Penelitian dilakukan di peternakan babi PT Fajar Semesta Indah di Singkawang Kalimantan Barat. Penelitian bertujuan untuk mengetahui performans produksi pada babi Duroc, Yorkshire serta persilangannya. Materi yang digunakan dalam penelitian ini bangsa babi Yorkshire, Duroc, persilangan Yorkshire-Duroc serta persilangan Duroc- Yorkshire dengan jumlah masing-masing 197 ekor; 264 ekor; 168 ekor dan 275 ekor. Metode yang digunakan dalam penelitian ini adalah pengamatan dan pengukuran langsung pada ternak babi dengan menggunakan data primer. Penentuan sample menggunakan purposive sampling. Variabel yang diamati adalah litter size, berat lahir, berat sapih dan mortalitas anak babi prasapih. Untuk mengetahui pengaruh bangsa terhadap sifat produksi digunakan analisis ragam Rancangan Acak Lengkap. Hasil penelitian menunjukkan rataan litter size, berat lahir dan berat sapih anak babi masing-masing pada bangsa babi Yorkshire (9,38±2,87 ekor; 1,24±0,25 kg dan 6,73±0,71 kg), Duroc  (8,41±3,26 ekor; 1,23±0,26 kg dan 6,54±1,07 kg); babi persilangan Yorkshire-Duroc (9,88±3,04 ekor; 1,26±0,36 kg dan 6,84±0,78 kg) serta persilangan Duroc-Yorkshire (9,48±2,63 ekor; 1,28±0,26 kg dan 6,91±0,86 kg). Laju kematian anak prasapih  secara berturut turut yaitu pada babi persilangan Yorkshire-Duroc sebesar 17,85 persen; Yorkshire sebesar 15,74 persen; Duroc 13,64  persen serta persilangan Duroc-Yorkshire sebesar 11,64 persen. Disimpulkan sistem perkawinan antar bangsa babi tidak berpengaruh terhadap litter size dan berat lahir tetapi berpengaruh sangat nyata (P<0,01) terhadap berat sapih anak babi. Disarankan untuk meningkatkan produktivitas babi di PT Fajar Indah Semesta sebaiknya melakukan perkawinan silang.
Peningkatan Knowledges dan Soft Skill Masyarakat dalam Produksi Sosis Jamur Sawit Berbasis Daging Ayam di Desa Rasau Jaya Kabupaten Kubu Raya Kalimantan Barat Retno Budi Lestari; Andri Andri; Edy Permadi
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 8, No 1 (2026): Januari-Juni
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v8i1.14658

Abstract

Rasau Jaya Village has extensive oil palm plantation areas that produce large amounts of unused empty fruit bunches, which support the growth of oil palm mushrooms. These mushrooms contain beneficial nutrients, including protein, dietary fiber, carbohydrates, and low-fat content, making them a potential alternative food ingredient. However, the community in Rasau Jaya Village faces challenges due to limited knowledge and soft skills in processing oil palm mushrooms into value-added products. Oil palm mushrooms have functional properties that allow them to be used as a filler ingredient in sausage production, particularly when combined with animal protein sources such as chicken meat. To address this issue, the Community Service Program (PKM) implemented counseling sessions on the benefits of oil palm mushrooms and hands-on training in producing broiler chicken–based oil palm mushroom sausages. The results showed a significant improvement in community capacity. Knowledge levels increased from 20% to 100% after counseling and socialization activities, while soft skills improved from 30% to 95% following direct practice in sausage production. In conclusion, counseling and practical training effectively enhanced community knowledge and soft skills, enabling residents to process oil palm mushrooms into nutritious products, including sausages, using oil palm mushrooms as a filler ingredient
Co-Authors Edy Permadi Retno Budi Lestari Yuli Arif Tribudi