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All Journal Jurnal Biologi Universitas Andalas
Kartika Indah Permata Sari
Laboratorium Mikrobiologi, Jurusan Biologi, FMIPA, Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Uji Antimikroba Ekstrak Segar Jahe-Jahean (Zingiberaceae) Terhadap Staphylococcus aureus, Escherichia coli dan Candida albicans Kartika Indah Permata Sari; - Periadnadi; Nasril Nasir
Jurnal Biologi Universitas Andalas Vol 2, No 1 (2013)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jbioua.2.1.%p.2013

Abstract

Seven species of Zingiberaceae were investigated for their antimicrobial activities against Staphylococcus aureus, Escherichia coli and Candida albicans. Extract of grinded rhizome was centrifuged at 10.000 rpm for five minutes. This study used completely randommized design in nested pattern with three replications. The first factor was the tested microbe and the second was the fresh extract of the ginger rhizome. The result showed that fresh extract of red ginger (Zingiber officinale var. Rubrum) gave the highest inhibition to the growth of S. aureus (15.83 mm) and E. coli (15.33 mm) while elephant ginger (Z. officinale var. Roscoe) gave the highest inhibition growth of C. albicans (10.7 mm).Key words: antimicrobial, ginger, microbial pathogen
Co-Authors Nasril Nasir Periadnadi Periadnadi