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All Journal Jurnal Ternak Prosiding Seminar Nasional Universitas Serambi Mekkah
Muhammad Aman Yaman
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Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Energy Environmental Science Mechanical Engineering Veterinary Other

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PENGGUNAAN LIMBAH IKAN LEUBIEM (Chanthidermis maculatus) DALAM RANSUM TERHADAP PERFORMA ITIK PETELUR Muhammad Daud; Muhammad Aman Yaman; Alfi Syahrien
Prosiding Seminar Nasional USM Vol 2, No 1 (2019): Semnas Multidisiplin Ilmu
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1646.137 KB)

Abstract

Tujuan penelitian untuk mengetahui pengaruh penggunaan limbah ikan leubiem (Chanthidermis maculatus) dalam formulasi ransum terhadap performa itik petelur. Materi penelitian yang digunakan adalah 100 ekor itik petelur umur 8 minggu (fase grower). Metode penelitian dilakukan secara eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri 5 perlakuan dan 4 ulangan. Perlakuan ransum yang digunakan adalah sebagai berikut: R1= ransum kontrol (tanpa limbah ikan leubiem), R2= ransum mengandung 10% kulit ikan leubiem, R3= ransum mengandung 10% kepala ikan leubiem, R4= ransum mengandung 10% tulang ikan leubiem dan R5= ransum mengandung 10% kombinasi limbah ikan leubiem (kulit, kepala dan tulang). Variabel yang diamati yaitu: konsumsi ransum, konversi ransum, pertambahan berat badan, berat badan akhir dan mortalitas. Data dianalisis dengan Analysis of Variance (ANOVA). Hasil penelitian menunjukkan bahwa penggunaan limbah ikan leubiem dalam ransum memberikan pengaruh yang signifikan (p0,05) terhadap konsumsi ransum, pertambahan berat badan, bobot badan akhir dan konversi ransum itik petelur fase grower, namun tidak berpengaruh nyata terhadap mortalitas. Kesimpulan penelitian adalah penggunaan limbah ikan leubiem 10% dalam formulasi ransum tidak memberi efek negatif terhadap performa dan dapat meningkatkan pertambahan berat badan, dan bobot badan akhir itik petelur fase grower.
Effectiveness Of Local Probiotic Enzyme Fermented Feeddigestion On The Production And Quality Of Eggs From Local Hybrid Chickens In The Laying Phase Alkausar; Muhammad Aman Yaman; Wenny Ladhunka Nur Aliyya; Riski Ambia Rahman
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.284

Abstract

Improving the egg productivity and quality of local hybrid chicken is an important strategy in the development of sustainable poultry farming in Indonesia. This study aims to evaluate the effectiveness of fermented diet enriched with local probiotics and digestive enzymes on egg production and quality of local hybrid chicken during the laying phase. The study was conducted at the Field Laboratory of Animal Husbandry, Syiah Kuala University and the Laboratory of Animal Physiology and Reproduction Teuku Umar University, using 120 chickens resulting from the crossbreeding of female ALPU and male KUB F2. The research design used a completely randomised method with 4 treatments and 5 replicates: P0 (100% commercial diet), P1 (100% fermented diet), P2 (50% fermented diet + 50% commercial diet), and P3 (30% fermented diet + 70% commercial diet). The results showed that treatment P1 had a significant effect (P<0.05) on egg production, egg weight, and egg yolk colour score. However, no significant differences were observed in clutch size, shell thickness, and egg grade. The effectiveness of fermented diet is thought to stem from improved digestibility and nutrients absorption due to the presence of probiotics and digestive enzymes. Treatments P2 and P3 showed that the result was equivalent to that of on commercial diet. Overall, fermented diet enriched with probiotic and digestive enzymes proved to be an effective to stimulate egg production and quality on local hybrid laying chickens. In addition, this findings could be an economical alternative for improving the production and quality of eggs from local hybrid chickens in the early laying phase
Co-Authors Alfi Syahrien Alkausar Muhammad Daud Riski Ambia Rahman Wenny Ladhunka Nur Aliyya