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Yorinda Buyang
Jurusan Pendidikan Kimia FKIP UNMUS
Agriculture, Biological Sciences & Forestry Veterinary

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ANALISIS RESIDU PESTISIDA GOLONGAN PIRETROID PADA BEBERAPA SAYURAN DI KOTA MERAUKE Yorinda Buyang; Yenni Pasaribu
AGRICOLA Vol 4 No 1 (2014): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v4i1.312

Abstract

The aim of this research was to know the level of pesticide residue in the vegetables in local market in Merauke. There were six pesticide residues from pyrethroid group tested on three kinds of vegetables, i.e. cabbages (Brassica oleracea), long beans (Vigna Sinensis (L.) Savi Ex Has), and mustard greens(Brassica sinensis L.)from the local market in Merauke. The research was conducted in Laboratory of Agrochemical Residue of Bogor Agricultural Environment Research Center.Pesticide residue was analyzed by using gas chromatography (GC).The results showed that pesticide residues from all vegetables were lower than maximum residue limit (MRL), hence it was relatively safe for consumption
Co-Authors Yenni Pasaribu