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Yosehi Mekiuw
Jurusan Teknik Pertanian FAPERTA UNMUS
Agriculture, Biological Sciences & Forestry Veterinary

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OPTIMALISASI LUAS LAHAN BERDASARKAN NERACA AIR LONG STORAGE (BENDALI) Yosehi Mekiuw
AGRICOLA Vol 5 No 1 (2015): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v5i1.411

Abstract

Optimization crop area based on water balance in reservoir ( bendali ) is calculated based on secondary data of previous studies carried out in the Semangga Jaya village. Extensive wetland contained in glorious Semangga Jaya village is 220 ha and 64.50 ha dry land . The source of water used comes from reservoir with a volume of 60056.29 meter cubic  . The land area is calculated based on the calculation of crop water requirements , water flow is available , cropping patterns and irrigation efficiency . From the calculation of optimal land in rice plants average less than the total wetland , while the area of land crops on average more than the total land area , meaning that the need for expansion of land for crops .
ANALISA POTENSI KETERSEDIAAN AIR UNTUK PEMBUATAN EMBUNG DI KAMPUNG KWEEL DISTRIK ELIKOBEL KABUPATEN MERAUKE Yosehi Mekiuw
AGRICOLA Vol 7 No 2 (2017): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v7i2.637

Abstract

Water is the most important natural resource for living creatures especially human. Human needs water in every aspect of his life, for agriculture, farming, industrial even for daily uses. Availability of water resource often becomes the limitation factor, so it needs the right management for human’s life continuity. The research aimed to analized the potential of water availability for recommendation to the local government, so they can build the right reservoir for water. The research used NRECA method and the result shows that the water potential in Kweel Village is approximately 49,904.86 m3.
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