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Fanny Dhea Suryafly
Universitas Islam Negeri Alauddin Makassar
Agriculture, Biological Sciences & Forestry

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Enkapsulasi minyak atsiri lemon (Citrus limon) menggunakan penyalut β-siklodekstrin terasetilasi (Sebuah Review). Fanny Dhea Suryafly; Isna Rasdianah Aziz
Prosiding Seminar Biologi Vol 5 No 1 (2019): PROSIDING SEMINAR BIOLOGI BIODIVERSITAS INDONESIA
Publisher : Jurusan Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/psb.v5i1.11853

Abstract

Lemon oil (Citrus limon) is an essential oil that is useful in the field of aromatherapy. Lemon oil is useful for reducing stress and refreshing the mind by breathing in the vapors. Essential oils are generally susceptible to high temperatures, oxidation, UV rays, and humidity, causing oxidative damage. Encapsulation can provide solutions to these problems. β-Cyclodextrin is a good coating in the encapsulation of essential oils. This paper will discuss the encapsulation of lemon oil using β-cyclodextrin acetylated. The catalyst used for the β-cyclodextrin acetylation reaction was beta zeolite which was modified with Zr4 + metal by ion exchange method.
Co-Authors Isna Rasdianah Aziz