Claim Missing Document
Check
Articles

Found 3 Documents
Search

Kualitas Buah Tomat pada Pertanaman dengan Mulsa Plastik Berbeda Setyorini, D; Indradewa, D; Sulistyaningsih, E
Jurnal Hortikultura Vol 19, No 4 (2009): Desember 2009
Publisher : Indonesian Center for Horticultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kondisi lingkungan merupakan salah satu faktor yang memengaruhi pertumbuhan tanaman. Memodifikasikondisi lingkungan selain akan memengaruhi pertumbuhan tanaman juga dapat memengaruhi kualitas buah yangdihasilkan. Penelitian dilaksanakan di Kebun Percobaan dan Laboratorium Hortikultura, Fakultas Pertanian, sertaLaboratorium Pangan dan Gizi, Fakultas Teknologi Hasil Pertanian, Universitas Gadja Mada, Yogyakarta, pada bulanFebruari sampai Juni 2004. Rancangan yang digunakan adalah acak kelompok, 5 perlakuan warna mulsa plastikdengan 4 kali ulangan. Variabel pengamatan meliputi jumlah buah per tanaman, buah rusak per plot, berat per buah,diameter dan panjang buah, kekerasan buah, nilai kematangan buah, total padatan terlarut dalam buah, kandunganvitamin C buah, dan kandungan asam dominan buah. Hasil penelitian menunjukkan bahwa warna mulsa plastikberpengaruh terhadap parameter kualitas spesifik buah tomat. Penggunaan mulsa plastik merah dapat memperkecilpersentase buah rusak, namun menurunkan nilai koefisien kematangan buah, sedangkan penggunaan mulsa plastikbiru dapat meningkatkan kekerasan buah. Sementara itu, mulsa plastik hitam perak dapat meningkatkan kadar asamdominan yang cocok untuk budidaya tomat olahanABSTRACT. Setyorini, D., D. Indradewa, and E. Sulistyaningsih. 2009. Fruit Quality of Tomato Planted inDifferent Plastic Mulch. Environment conditions is one of important factor that may affect plant growth. Modificationof environment conditions will not only affect plant growth, but also fruit quality. This study was carried out in TheExperimental Garden and Horticultural Laboratory of College of Agriculture, Gadjah Mada University. The experimentwas set up in a randomize block design with 5 levels of treatments (plastic mulch color) and 4 replications. Parameterobserved were fruit number per plant, damaged fruit per plot, fruit weight, diameter and length of fruit, fruit firmness,coefficient of fruit ripening, total soluble solid, vitamin C, and dominant acid. The results showed that the color ofplastic mulch had a specific effect on tomatoes fruit quality parameter. The use of red plastic mulch reduce thepercentage of damage fruits but decreased the coefficient of fruit ripening. The blue plastic mulch had a significanteffect on increase fruit firmnes. Meanwhile, the silvery black plastic mulch could increase the dominant acid contentthat was suitable for growing processing tomatoes.
Kualitas Buah Tomat pada Pertanaman dengan Mulsa Plastik Berbeda D Setyorini; D Indradewa; E Sulistyaningsih
Jurnal Hortikultura Vol 19, No 4 (2009): Desember 2009
Publisher : Indonesian Center for Horticulture Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jhort.v19n4.2009.p%p

Abstract

Kondisi lingkungan merupakan salah satu faktor yang memengaruhi pertumbuhan tanaman. Memodifikasikondisi lingkungan selain akan memengaruhi pertumbuhan tanaman juga dapat memengaruhi kualitas buah yangdihasilkan. Penelitian dilaksanakan di Kebun Percobaan dan Laboratorium Hortikultura, Fakultas Pertanian, sertaLaboratorium Pangan dan Gizi, Fakultas Teknologi Hasil Pertanian, Universitas Gadja Mada, Yogyakarta, pada bulanFebruari sampai Juni 2004. Rancangan yang digunakan adalah acak kelompok, 5 perlakuan warna mulsa plastikdengan 4 kali ulangan. Variabel pengamatan meliputi jumlah buah per tanaman, buah rusak per plot, berat per buah,diameter dan panjang buah, kekerasan buah, nilai kematangan buah, total padatan terlarut dalam buah, kandunganvitamin C buah, dan kandungan asam dominan buah. Hasil penelitian menunjukkan bahwa warna mulsa plastikberpengaruh terhadap parameter kualitas spesifik buah tomat. Penggunaan mulsa plastik merah dapat memperkecilpersentase buah rusak, namun menurunkan nilai koefisien kematangan buah, sedangkan penggunaan mulsa plastikbiru dapat meningkatkan kekerasan buah. Sementara itu, mulsa plastik hitam perak dapat meningkatkan kadar asamdominan yang cocok untuk budidaya tomat olahanABSTRACT. Setyorini, D., D. Indradewa, and E. Sulistyaningsih. 2009. Fruit Quality of Tomato Planted inDifferent Plastic Mulch. Environment conditions is one of important factor that may affect plant growth. Modificationof environment conditions will not only affect plant growth, but also fruit quality. This study was carried out in TheExperimental Garden and Horticultural Laboratory of College of Agriculture, Gadjah Mada University. The experimentwas set up in a randomize block design with 5 levels of treatments (plastic mulch color) and 4 replications. Parameterobserved were fruit number per plant, damaged fruit per plot, fruit weight, diameter and length of fruit, fruit firmness,coefficient of fruit ripening, total soluble solid, vitamin C, and dominant acid. The results showed that the color ofplastic mulch had a specific effect on tomatoes fruit quality parameter. The use of red plastic mulch reduce thepercentage of damage fruits but decreased the coefficient of fruit ripening. The blue plastic mulch had a significanteffect on increase fruit firmnes. Meanwhile, the silvery black plastic mulch could increase the dominant acid contentthat was suitable for growing processing tomatoes.
Application of perennial legume green manures to improve growth and yield of organic lowland rice Winarni, M; Yudono, P; Indradewa, D; Sunarminto, B H
Journal of Degraded and Mining Lands Management Vol. 4 No. 1 (2016)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2016.041.681

Abstract

A pot experiment in green house was done to study the effect of the dosage and speciesof perennial legume green manures to the physiological traits, growth and yield of organic lowland rice (Oryza sativaL.), and to obtain the optimal dosage as well.  The research was arranged in a factorial randomized block design consistedof two factors with three replications.The first factor was the species of perennial legume thatconsisted of threespecies: Turi (Sesbaniagrandiflora), Glirisidia (Gliricidiasepium), and Lamtoro (Leucaenaleucocephala) and cow manure as control treatment. The second factor was the dosage of green manure thatconsisted of four levels: 5, 10, 20 and 40 t/ha.  The results showed that application ofperennial legumesinto the soil significantly improved the growth and yield of rice.  The application of  20 t Glirisidia leaves/haproduced the highest grain yield, followed by 20 t Lamtoro leaves/ha and 20 t Turi leaves/ha.  The optimal dosages of S. grandiflora, G. sepium and L. leucochepala leaves that could yield 58.03 g/hill (equivalent to14.51 t/ha), 53.67 g/hill (equivalent to 13.42 t/ha), and 49.67 g/hill (equivalent to 12.42 t/ha) were 28.05, 25.46 and 26.41 t/ha, respectively.