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Rofandi Hartanto
Jurusan Teknik Pertanian, Universitas Lampung, Lampung
Agriculture, Biological Sciences & Forestry

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Model Respirasi BUah Salak Pondoh (Salacca Zallaca cv. Pondoh) yang Disimpan dalam Atmosfir Termodifikasi Berdasarkan Kinetika Enzim Rofandi Hartanto; Suprodjo Suprodjo; Budi Rahardjo; Tranggono Tranggono
agriTECH Vol 23, No 4 (2003)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1200.329 KB) | DOI: 10.22146/agritech.13501

Abstract

The salacca (Salacca zalacca cv. Pondoh) fruits were stored in various modified atmosphere conditions in the impermeable cuverles with the variation of oxygen concentration of 2, 4, 6 and 8%. carbon dioxide concentration of 1, 2. 3 and 4% and nitrogen concentration as the rest. The variation of temperature was 12, 20 and 24 C. Gases within each cuvette were replaced daily. The respiration rate of the fruit was mudded based on the enzyme kinetic theory. The result showed that the respiration model Mows the Michaelis-Menten enzyme kinetic, with CO2 as the uncompetitive inhibitor. The model was fit to predict the respiration rate of the fruit.
Model Perubahan Gula Buah Salak Pondoh (Salacca edulis Reinw cultivar Pondoh) pada Kondisi Atmosfer Termodifikasi Rofandi Hartanto; Budi Rahardjo; Suhardi Suhardi
agriTECH Vol 20, No 1 (2000)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (788.42 KB) | DOI: 10.22146/agritech.13702

Abstract

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Co-Authors Budi Rahardjo Suhardi Suhardi Suprodjo Suprodjo Tranggono Tranggono