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Rika Utami
Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
Agriculture, Biological Sciences & Forestry

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Pengaruh Waktu Simpan terhadap Aktivitas Antioksidatif Kulit Kentang (Solanum tuberosum L.) Varietas Atlantik dan Granola Sri Anggrahini; Rika Utami; Umar Santoso
agriTECH Vol 20, No 3 (2000)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1256.208 KB) | DOI: 10.22146/agritech.13684

Abstract

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Co-Authors Sri Anggrahini Umar Santoso