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A. Murdiati
Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
Agriculture, Biological Sciences & Forestry

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Perubahan Komposisi Kimia Tempe Gembus yang Dibuat dari Bahan Dasar Ampas Tahu Ditambah Bekatul A. Murdiati; Sardjono Sardjono; Amaliah Amaliah
agriTECH Vol 20, No 2 (2000)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (994.446 KB) | DOI: 10.22146/agritech.13698

Abstract

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Co-Authors Amaliah Amaliah Sardjono Sardjono