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Supriyadi Supriyadi
Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
Agriculture, Biological Sciences & Forestry

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Model Matematika Kinetika Perubahan Kandungan Theaflavin dan Thearubigin dalam teh Hitam Selama Penyimpanan Andi Nur Alamsyah; Budi Rahardjo; Kustamiyati Bambang; Supriyadi Supriyadi
agriTECH Vol 20, No 1 (2000)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2079.376 KB) | DOI: 10.22146/agritech.13700

Abstract

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Co-Authors Andi Nur Alamsyah Budi Rahardjo Kustamiyati Bambang