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Tranggono Tranggono
PAU Pangan dan Gizi, Universitas Gadjah Mada, Yogyakarta
Agriculture, Biological Sciences & Forestry

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Aktivitas Peroksida dan Profil Senyawa Flavor Selama Pemeraman Buah Mangga Pasca Penyimpanan Suhu Rendah Tranggono Tranggono
agriTECH Vol 19, No 4 (1999)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1731.211 KB) | DOI: 10.22146/agritech.13716

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