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Anna Ingani Widjajaseputra
Jurusan Teknologi Pangan dan Gizi, Fakultas Teknologi Pertanian, Universitas Katolik Widya Mandala, Surabaya
Agriculture, Biological Sciences & Forestry

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Penggunaan Sakarin Sebagai Bahan Pemanis Sintetik Anna Ingani Widjajaseputra
agriTECH Vol 9, No 1 (1989)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1044.35 KB) | DOI: 10.22146/agritech.19040

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