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B.A.S. Santosa
Balitpa, Sukamandi
Agriculture, Biological Sciences & Forestry

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Substitusi Lupin (Lupineus luteus) terhadap Kedelai (Glycine max) dalam Pembuatan Kembang Tahu S. Widowati; Dayani Dayani; B.A.S. Santosa
agriTECH Vol 19, No 2 (1999)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (665.65 KB) | DOI: 10.22146/agritech.22349

Abstract

Soy-lupines film (yuba) were prepared from three combinations of soybean and lupines = 75 : 25 ; 50 : 50; and 25 : 75. Traditional method was used to process soy-lupines film with variation of pH (8 and 10) and water addition (10 and 12 times of raw material weight). The products were characterized for their chemical composition, yield and organoleptics properties. Result showed that to produce the acceptable protein film that gave an average of 35% yield, lupines could subtitute soybean up to 50%.
Co-Authors Dayani Dayani S. Widowati