Aulia Umi Rohmatika
Program Studi Sarjana Pendidikan Kedokteran, Universitas Pembangunan Nasional Veteran Jawa Timur

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Meta-Analysis and Systematic Review: Analysis of Antibiotic Residues and Bacteria in Indonesia's Egg and Its Threat to Public Health: A Literature Review Aulia Umi Rohmatika; Fairuz Haniyah Ramadhani
Journal of Diverse Medical Research : Medicosphere Vol. 3 No. 3 (2026): Journal of Diverse Medical Research : Medicosphere 2026
Publisher : Faculty of Medicine - Universitas Pembangunan Nasional Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jdiversemedres.v3i3.323

Abstract

Eggs are the most popular source of protein in Indonesia. The quality of eggs is prone to decline due in management and handling. Eggs can be damaged, one cause of which is microbial growth. Many studies also proved that some eggs sold on the market contain antibiotic residues. The purpose of this study is to determine the presence of antibiotics and bacterial residues on eggs circulating in Indonesia. This study also aims to conduct research on the health risks of eggs containing antibiotic and bacterial residues. This study used meta-analysis and a systematic review. The article search method employs PICO and snowballing techniques across three databases: Google Scholar, ScienceDirect, and PubMed. The articles used are research articles conducted in Indonesia and published between 2012 and 2022. Articles were selected and analyzed as many as 18 articles. This study showed that the findings of bacteria in eggs in Indonesia were OR 0.67 (95% CI 0.52 – 0.88) with a pooled value of OR nial e0.69 = 1.95. Meanwhile, for the OR value of antibiotic residues was 0.28 (95% CI 0.20 – 0.39) with pooled OR e0.28 was 1.32. However, the two results of the study show that there is a bias in the article of the two variables. Consumption of eggs containing antibiotic residues and bacteria can cause various health impacts. In this study, it was found that some eggs in Indonesia contain antibiotic and bacterial residues. Eggs containing antibiotic residues and bacteria can be a threat to public health    
Food Rescue Program: Reducing Urban Household Food Waste and Strengthening Community Food Security Ilham Kurniawan; Aulia Umi Rohmatika; Fairuz Haniyah Ramadhani; Khoirista Noor Rohmah
Jurnal Medika: Medika in progres
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/kqq9n185

Abstract

Urban areas face the dual challenges of food waste and household food insecurity. This community service activity aimed to reduce food waste and strengthen food security among low-income urban communities through a food rescue program implemented in KP Gembong RT 10, Surabaya, Indonesia. The activity involved three main stages: sorting of food items to ensure edibility and safety, packaging according to household needs, and direct distribution to beneficiaries. A total of 30 beneficiary families (household heads) received over 100 food packages containing dry food, beverages, snacks, powdered milk, and bakery products. Surplus food that remains fit for consumption is identified and diverted before becoming waste through a structured redistribution mechanism. The results indicate that this program effectively channels such food to vulnerable urban households, thereby reducing short-term household food expenditure and decreasing organic waste generation. The community-based approach enabled targeted and adaptive distribution, strengthening social solidarity between volunteers and residents. In conclusion, food rescue programs serve as a viable social intervention to bridge food surplus and deficit at the community level, contributing simultaneously to food security and environmental sustainability. However, structural food insecurity requires complementary long-term strategies.