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All Journal Celt: A Journal of Culture, English Language Teaching & Literature
Sudipto Sanyal
is currently an American Cultural Studies doctoral student at Bowling Green State University, Ohio, USA. He obtained his B.A. and M.A. in English Literature from Jadavpur University, Calcutta, India.
Arts Humanities Languange, Linguistic, Communication & Media

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FLOATS LIKE A BUTTERFLY: THE RUMBLE IN THE JUNGLE AND THE ART OF COOL Sudipto Sanyal
Celt: A Journal of Culture, English Language Teaching & Literature Vol 9, No 1: July 2009
Publisher : Soegijapranata Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (681.757 KB) | DOI: 10.24167/celt.v9i1.236

Abstract

This paper discusses the Rumble in the Jungle, as the 1974 boxing world heavyweight championship bout between Muhammad Ali and George Foreman in Kinshasa, Zaire is known in popular culture, in the light of Robert Farris Thompson's analysis of the aesthetic of the cool in African tribal culture/so It connects various notions of cool to the creation of the spectacle of Ali in the documentary film on the event, When We Were Kings, and proposes a reading of Ali as a sort of culmination o/the idea of American cool.
POT LUCK: CULTURE, FOOD AND THE MARIJUANA EFFECT Sudipto Sanyal
Celt: A Journal of Culture, English Language Teaching & Literature Vol 9, No 2: December 2009
Publisher : Soegijapranata Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (852.576 KB) | DOI: 10.24167/celt.v9i2.166

Abstract

This paper is an attempt to open up discussions on marijuana as a psychoactive substance that engages with food and the act of eating in very complex and discursive ways. This study conducts numerous interviews that demonstrate that. frequently, marijuana is not the countercultural drug it is commonly supposed to be if analysed in its relations to food habits and the act of consumption. It also brings to light the surprising ways in which marijuana affects attitudes towards certain kinds of foods. thereby open up a space for a kind of psycho geographical tourism within the self.
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