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Syafiana Khusna Aini
Chemistry Department, Faculty of Science and Technology, UIN Sunan Kalijaga
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health

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Starch-Glycerol Based Edible Film and Effect of Rosella (Hibiscus Sabdariffa Linn) Extract and Surimi Dumbo Catfish (Clarias gariepinus) Addition on Its Mechanical Properties Endaruji Sedyadi; Syafiana Khusna Aini; Dewi Anggraini; Dian Prihatiningtias Ekawati
Biology, Medicine, & Natural Product Chemistry Vol 5, No 2 (2016)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (538.048 KB) | DOI: 10.14421/biomedich.2016.52.33-40

Abstract

Effect of Rosella (Hibiscus Sabdariffa Linn) Extract and Surimi Dumbo catfish (Clarias gariepinus) addition on Starch-Based Edible Film-Glycerol Mechanical Properties has been done. The purpose of this study is to create an active environment-friendly packaging material. Surimi additions are intended to improve the mechanical properties of bioplastics and additions of Rosella extract intended as a bio-indicator of acidity. The method used was Solvent Casting. An amount of surimi and rosella extract varied to obtain the best mechanical properties. The results shows that the addition of surimi and rosella flower extract significantly effect the elongation of Edible films produced up to 27%.
Co-Authors Dewi Anggraini Dian Prihatiningtias Ekawati Endaruji Sedyadi