Article Per Year (5 Year)
p-Index From 2020 - 2025
0.659
P-Index
This Author published in this journals
All Journal Jurnal Komunikasi Pembangunan Jurnal Politikom Indonesiana Jurnal Ilmiah Wahana Pendidikan Jurnal Komunikasi dan Budaya Jurnal Riset Rumpun Ilmu Sosial, Politik dan Humaniora (JURRISH)
Ema Ema
Unknown Affiliation
Religion Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Politikom Indonesiana

 1 
KOMUNIKASI PEMBANGUNAN MELALUI MEDIA SOSIAL UNTUK MEMBANGUN KEMANDIRIAN LOKAL Ema Ema
Jurnal Politikom Indonesiana Vol 4 No 1 (2019): Jurnal Politikom Indonesiana
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.306 KB) | DOI: 10.35706/jpi.v4i1.1992

Abstract

This research was conducted to reveal the communication process towards local independence in the Karangpawitan Village through Social Media. The use of development communication strategies through social media through Karang Taruna empowerment can increase local income through local culinary tourism promotion activities. Karangpawitan which is commonly used for culinary tourism is also an icon for the city of Karawang, so this is what makes the reason why there is a need for a strategy to increase tourism there. To build local independence, a promotion through Social Media is needed. The method used is descriptive qualitative, which records symptoms that occur through observations and direct interviews with informants or through literature studies to compare existing data. The results show that communication strategies through promotion on social media are able to change the knowledge, attitudes, and behavior of audiences towards the income of local people. Through a strategy of changing knowledge to cultivate perceptions about culinary tourism, then being able to facilitate access to information about existing culinary and there is a change in attitude with the many netizens who come to try and take photos.
Co-Authors Ailsa Iftinah Bahy Amiruddin Saleh Heri Budianto Muhammad Ramdhani Rafi Muhammad Raihan Zainal Abidin