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EFFECTIVITY AND PRODUCT DIVERSIFICATION OF THE BIOLOGICAL POLLINATOR OF Apis mellifera L. IN TORAJA COFFEE PLANTATION MONOCULTURE Budiaman .
Jurnal Silvikultur Tropika Vol. 7 No. 3 (2016): Jurnal Silvikultur Tropika (Suplemen Desember)
Publisher : Departemen Silvikultur, Fakultas Kehutanan dan Lingkungan, Institut Pertanian Bogor (IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/j-siltrop.7.3.S12-S14

Abstract

Plant flowers and another part of plant in the form of nectar, ekstranutfialnectar, resin and or pollen were abundant and still wasted in the Toraja coffee plantation monoculture Coffea arabica Usda. Apis mellifera L. honey bees is known as one of biology pollinator is easily manipulated and can convert plant flowers into products of high economic value, but its effectivity as a biology pollinator, unknown in monoculture plantations Toraja coffee C. arabica Usda. The purpose of this study was to evaluate the efficacy and product production of biology pollinator of the A. mellifera L. honey bees in Toraja coffee monoculture plantations. Analysis of data to distinguish between treatments (pollination with bees) with no bees used testing the equality of two average t-distribution. The results showed that the the management of A. mellifera L. honey bees as biology pollinator in Toraja Coffee plantations C. arabica Usda , is very effective in improving the quantity amounted to 18.75 % and quality amounted 6.4 % of the coffee fruit production per season. The amount of production diversification of A. mellifera L. honey bees in Toraja coffee plantations are 5 types of products with an average amount of production, ie 0.85 kg of honey, bee pollen 0.51 kg, 0.37 kg beeswax, propolis 0.21 kg and 0.15 kg of bee venom per colony per flowers season.Key words: effectivity, product diversification and biology pollinator.
Tingkat kesukaan lebah madu Apis Mellifera L. terhadap pakan tambahan campuran madu mengkudu Budiaman Budiaman; B. Putranto
Jurnal Entomologi Indonesia Vol 4 No 2 (2007): September
Publisher : Perhimpunan Entomologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1118.825 KB) | DOI: 10.5994/jei.4.2.66

Abstract

Feeding supplementary food containing nony fruit juice was tested on honeybee colonies in honey producing . The aims of this research were (1) to determine the preference level of honeybees to the supplementary food containing honey and nony mixture, (2) to identify the organoleptic properties of the produced honeyessence of nony, (3) to determine fiber content of produced honey-essence of nony, and (4) to identify the colours of honey produced. The design used in the experiment was Latin Square Design. There were four treatments namely each concentration : A (0%) as control, B (12,5%), C (25%) dan D (37,5%) in dilution of supplementary food an amount of 600 grams wich consist of nony fruit juice and water. Each composition of dilution were A (300, 0, 300), B (225, 75, 300), C (150, 150, 300) dan D (75, 225, 300) . Every one replication was done for six days with six day interval. The result were as follows: The higher concentration of nony juice in the food suplement the smaller food were taken. The differences in the olour, the flavour and the taste of the artificial honey didn’ depend on the amount of the food suplement taken honey bees, but depend on nony fruits juice concentration in the honey produced. The higher concentration of nony fruit juice in the artificial honey produced the darken in colour, sour in taste and the weaken in flavour. Feeding with food suplement containing nony juice increases the fiber content in the honey.
Co-Authors B. Putranto