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All Journal Jurnal Ilmu Kehutanan Jurnal Ilmu Kehutanan
San Afri Awang
Faculty of Forestry, Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science

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Analisis Usahatani Intensifikasi Agrosilvopastura Di Kalurahan Wiladeg, Kapanewon Karangmojo, Kabupaten Gunungkidul, Provinsi Daerah Istimewa Yogyakarta Muhammad Abdul Rahman Subrata; Slamet Riyanto; Wahyu Andayani; San Afri Awang; Greitta Kusuma Dewi
Jurnal Ilmu Kehutanan Vol 16 No 2 (2022): September
Publisher : Faculty of Forestry Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3550.808 KB) | DOI: 10.22146/jik.v16i2.1865

Abstract

This research aimed to analyze the increase in income from intensified agrosilvopastoral in Wiladeg Village, Karangmojo Sub-district, Gunungkidul Regency, Yogyakarta, Indonesia. This research employed Participatory Action Research (PAR) to collect data through four cycles of food crop production trials under forest stands. The on-farm trials used the submersible-well technology and lasted for three years. The Average Equivalent Value (AEV) analysis grouped the respondents into two strata based on land ownership. Stratum-1 consisted of respondents with an agrosilvopastoral area of ≤ 4000 m2, while stratum-2 of > 4000 m2. The off-farm intensification trials involved three cow fattening cycles and used Net Present Value (NPV) analysis. The results showed that on-farm trials contributed an increase in AEV, namely 692% on land strata-1 and 462% on land strata-2. The off-farm trials provided an NPV of IDR 14,679,000,00/year in the off-farm sector of cow fattening. Based on these results, intensified agrosilvopastoral was feasible to increase land productivity both on-farm and off-farm in Wiladeg Village.
Small Scale Ecology and Society: Forest-Culture of Papua Nutmeg (Myristica argentea Warb.) Antoni Ungirwalu; San Afri Awang; Ahmad Maryudi; Priyono Suryanto
Jurnal Ilmu Kehutanan Vol 13, No 2 (2019)
Publisher : Fakultas Kehutanan Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (899.913 KB) | DOI: 10.22146/jik.52091

Abstract

Identities and entities can be found in the cultural and ecological environment of a community when its members interact with each other. The Papua nutmeg (Myristica argentea Warb.) has been utilized by the Baham-Matta ethnic in the western part of Papua for centuries as part of their traditional ecological knowledge of nontimber forest products (NTFPs). However, this practice has not been scientifically constructed as part of social forestry science. Therefore, this paper seeks to contribute to an empirical understanding of the forest-culture of the local community and its implications for adaptive forest governance in West Papua. This study found that adaptive resource management has been applied to the Papua nutmeg, which is called henggi in Iha language and endemic to the tropical forest of the western part of Papua. The treatment of Papua nutmeg consists of three stages, namely pre-harvest, harvest, and post-harvest, all of which form a holistic unity which is sustainable until today. The Papuan nutmeg is traditionally managed and locally conserved using a traditional method known as the sasi system.Ekologi dan Masyarakat Skala Lokal : Hutan Budidaya Pala Papua (Myristica argentea Warb.)IntisariIdentitas dan entitas dapat ditemukan pada lingkungan budaya dan ekologi masyarakat saat mereka berinteraksi. Pala papua (Myristica argentea Warb.) telah dimanfaatakan selama berabadabad oleh etnis Baham-Matta di Papua Barat berdasarkan sistem pengetahuan ekologis tradisional sebagai bagian dari hasil hutan bukan kayu (HHBK) unggulan. Namun disayangkan fenomena ini belum dikonstruksi secara ilmiah sebagai bagian dari ilmu perhutanan sosial. Oleh karena itu makalah ini berusaha memberi kontribusi pada pemahaman empiris tentang hutan-budaya dari praktik masyarakat lokal dan implikasinya terhadap tata kelola hutan adaptif di Papua Barat. Hasil kajian ini menemukan bahwa pengelolaan sumber daya adaptif pala papua yang disebut Henggi dalam bahasa Iha adalah tumbuhan endemik yang berasal dari hutan alam tropis di Papua Barat. Pemanfaatan pala papua terdiri dari tiga tahapan yaitu pra panen, panen dan pasca panen. Pengelolaaannya masih sangat sederhana dan bersifat tradisional dengan salah satu keunggulannya adalah konservasi tradisional menggunakan sistem “Sasi”. 
Co-Authors Ahmad Maryudi Antoni Ungirwalu Greitta Kusuma Dewi Muhammad Abdul Rahman Subrata Priyono Suryanto Priyono Suryanto Slamet Riyanto Wahyu Andayani