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Production Of Crude Aspergillus Fermentation Extract To Enhance The Quality Of Feed As A Productivity Booster Of Super Chicken Aris Munandar; Vembriarto Jati Pramono
Jurnal Sain Veteriner Vol 32, No 2 (2014): DESEMBER
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (692.537 KB) | DOI: 10.22146/jsv.6554

Abstract

Chicken meat is one of the most popular products that is really interesting for the consumers.The aim of this study was to produce feed supplement that can be used to improve food digestibility and productivity as well in local super chicken. In this research, Group I (control group) was given feed and drink. ad libitum , Group II was given feed and drink ad libitum with the addition of fermented Aspergillus niger a dose of 4 ml / L of drinkingwater. Group III was given feed and drink ad libitum with the addition of fermented Aspergillus oryzae a dose of 4 ml / L of drinking water for 60 days, and then weight gain, food conversion rate as well as calcium and phosphate levels in the blood were observed. The results were analyzed using analysis of variance and showed that there were weight gain differences between the control and treatment groups of A. niger. There is no weight gain difference between the control and feed supplement groups . The blood calcium and phosphate levelsbetween the control and feed supplement groups were also not different.
The Effect of Sinbiotic Supplement as Replacement for Antibiotic Growth Promoter on Growth and Size of Intestinal Villi in Broiler Chicken Muhammad Arifin; Vembriarto Jati Pramono
Jurnal Sain Veteriner Vol 32, No 2 (2014): DESEMBER
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7903.698 KB) | DOI: 10.22146/jsv.6555

Abstract

Over the past few decades, antibiotics have been used as growth promoters in poultry diet to improve animal performance and to obtain economic benefits. The aim of this study was to know the effect of sinbiotic derived from Bacillus subtilis as probiotic and Saccharomyces cerevisiae cell wall combination as one of antibiotic growth promoters (AGP) in broilers. Group 1 (control), group 2 (AGP), and group 3 (sinbiotic). Broilers from each group were necropsied for histological preparation and the length and width of intestinal villus were measured histologically. The data were taken from feed, body weight, Feed Conversion Ratio (FCR), and the length and width of intestinal villi. Analysis of Variance were used to analize the data. The results of the length and width of the duodenum, jejunum, and colon villi in group 3 and group 1 were showed significant differences (P <0.05) as well as a comparison between group 3 and group 2. Statistical analysis of weight gain during 5 weeks was showed significant differences (P <0.05) between groups except at week 2 and 3. Analysis of FCR was showed that there were significant differences (P <0.05) between groups on a weekly basis. It was concluded that sinbiotic increase the length and width of intestinal villi, increase the body weight gain ofchicken, and reduce the value of FCR, therefore sinbiotic can be used as an alternative replacement for Antibiotic Growth Promoter (AGP).
Effect Of Keren Fruit Extract (Muntingia calabura) On Blood Glucose Levels Of Rats (Rattus novergicus) Which Induced By Streptozotocin (STZ) Vembriarto Jati Pramono; Rahmad Santosa
Jurnal Sain Veteriner Vol 32, No 2 (2014): DESEMBER
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.25 KB) | DOI: 10.22146/jsv.6556

Abstract

Diabetes mellitus is reveal various symptoms that characterized by increasies of blood glucose levels (hyperglycemia) due to insulin deficiency. Kersen fruit (Muntingia calabura) is thought to contain antidiabetic substance such as ascorbic acid, fiber, beta-carotene, riboflavin, thiamine and niacin. The study was conducted to determine the potential of kersen fruit in decreasies blood sugar levels. The group divided into group I (negativecontrol), group II (positive control), group III, IV, and V were given kersen fruit extract 100 mg/kg BW, 200 mg/kg BW, and 400 mg/kg BW respectively. Rats of groups I-V were induced with streptozotocin (STZ). Blood sugar values were analyzed using Analysis of Variance Repeated method (Repated ANOVA). The results showed blood glucose levels before treatment, week-0, and week-2 in the group I (133 mg/dL, 164 mg/dL, 105 mg/dL), group II (136 mg/dL, 362 mg/dL, 431 mg/dL), group III (133 mg/dL, 513 mg/dL, 109 mg/dL), group IV (100 mg/dL, 376 mg/dL, 153 mg/dL), and group V (83 mg/dL, 225 mg/dL, 169 mg/dL). Respectively based on statistical analysis showed a significant decreasies of blood sugar levels of the group III so that kersen extract with the dose of 100 mg / kg has the potential to antidiabetic.
Co-Authors Aris Munandar Muhammad Arifin Rahmad Santosa