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All Journal PROSIDING SEMINAR NASIONAL International Journal of Public Health Excellence (IJPHE)
Mellia Silvy Irdianty
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Education Health Professions Medicine & Pharmacology Nursing Public Health

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HUBUNGAN ANTARA DUKUNGAN SOSIAL TEMAN SEBAYA DENGAN CITRA TUBUH ( BODY IMAGE) SISWI USIA SEKOLAH DENGAN MENARCHE DI KECAMATAN SALE Mellia Silvy Irdianty; Rita Hadi W
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2012: PROCEEDING SEMINAR NASIONAL KEPERAWATAN : Penggunaan Herbal Dalam Kesehatan Perempuan
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (132.91 KB)

Abstract

Latar belakang: Citra tubuh merupakan gambaran dari mental yang mencakup sikap dan pengalaman yang berkaitan dengan tubuh, termasuk pandangan tentangmaskulinitas dan feminimitas. Angka kejadian menarche yang relatif sedikit,dapat menyebabkan kecemasan dan kebingungan siswi dalam menghadapi menarche.Tujuan penelitian ini diharapkan dapat mengetahui ada atau tidaknya hubungan antara dukungan sosial teman sebaya dengan citra tubuh anak usia sekolah setelah menarche.Metode yang digunakan dalam penelitian adalah kuantitatif korelasional dengan rancangan cross sectional. Pengambilan sampel menggunakan metode total sampling terhadap 90 orang. Analisis data untuk mengetahui ada atau tidaknyahubungan antar variabel menggunakan uji korelasi Chi Square. Hasil penelitian dengan menggunakan uji Chi Squre menunjukkan nilai t hitung(31,284) lebih besar dari t tabel (9,488) atau sig (0,000) lebih kecil dari ά (0,005)sehingga Ha diterima yang berarti bahwa ada hubungan antara dukungan sosialteman sebaya dengan citra tubuh siswi usia sekolah setelah mengalami menarche.Kesimpulan : Berdasarkan penelitian tersebut dapat disarankan bagi siswisekolah diharapkan untuk meningkatkan intensitas keakraban dengan melakukan kegiatan bersama dengan teman sebaya guna mendapatkan dukungan sosial yang maksimal. Bagi Ilmu Keperawatan, pemberian pendidikan kesehatan mengenai kesehatan reproduksi remaja dapat membantu mengatasi kecemasan dankebingungan pada anak dengan menarche lebih awal
Synbiotic Soygurt Tempe Extract as A Functional Drink for Stunting Prevention Mellia Silvy Irdianty; Agnes Sri Harti; Erlina Windyastuti
International Journal of Public Health Excellence (IJPHE) Vol. 3 No. 1 (2023): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v3i1.629

Abstract

Stunting is a chronic malnutrition problem caused by insufficient nutritional intake for a long time due to the provision of food that does not meet nutritional needs. Toddlers with stunting are a chronic nutritional problem which can be caused by many factors, socioeconomic conditions, maternal nutrition during pregnancy, illness in infants, and lack of nutritional intake in infants. Synbiotics (prebiotics and probiotics) as an effective alternative for stunting Analyzing the effectiveness of prebiotic tempeh soyghurt as a functional drink for stunting prevention. The research method is an experimental research including fermenting prebiotic tempeh and prebiotic tempe extract, making prebiotic tempeh soygurt, and analyzing the nutritional content and product quality of probiotic tempeh soygurt referring to SNI 7552:2009 concerning flavored fermented milk including chemical physics analysis, namely the hedonic method organoleptic test, pH, acidity, protein, fat, ash content, fiber, water content and microbiological tests, namely MPN coliform and Salmonella sp. Data analysis used bivariate and multivariate Anova tests. Organoleptic test results for prebiotic soygurt extract of tempeh product with the addition of chitosan (0.5%; 1.0%; 1.5%; 2.0%) using lactic acid bacteria (LAB) inoculum in the rather dislike category (value 3.00) to rather like (value 4.50) . Physical test results showed liquid texture, yellowish color, aroma of tempeh extract, sour taste. Chemical test results (w/b) fat content 3.34%; milk solids 13.19%, non-fat milk solids 9.25%; proteins 0.69%; ash content 0.19%, acidity 0.69% and sugar content 0.59%. Microbiological tests showed MPN coliform <3 cells/100 ml sample and Salmonella sp/25 ml negative results. CONCLUSION: Soygurt extract tempe prebiotic product meets the physical, chemical and microbiological requirements so that it can function as a functional drink for stunting prevention can be concluded that the accuracy of measuring body weight depends on gender.
Synbiotic Soygurt Tempe Extract as A Functional Drink for Stunting Prevention Mellia Silvy Irdianty; Agnes Sri Harti; Erlina Windyastuti
International Journal of Public Health Excellence (IJPHE) Vol. 3 No. 1 (2023): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v3i1.629

Abstract

Stunting is a chronic malnutrition problem caused by insufficient nutritional intake for a long time due to the provision of food that does not meet nutritional needs. Toddlers with stunting are a chronic nutritional problem which can be caused by many factors, socioeconomic conditions, maternal nutrition during pregnancy, illness in infants, and lack of nutritional intake in infants. Synbiotics (prebiotics and probiotics) as an effective alternative for stunting Analyzing the effectiveness of prebiotic tempeh soyghurt as a functional drink for stunting prevention. The research method is an experimental research including fermenting prebiotic tempeh and prebiotic tempe extract, making prebiotic tempeh soygurt, and analyzing the nutritional content and product quality of probiotic tempeh soygurt referring to SNI 7552:2009 concerning flavored fermented milk including chemical physics analysis, namely the hedonic method organoleptic test, pH, acidity, protein, fat, ash content, fiber, water content and microbiological tests, namely MPN coliform and Salmonella sp. Data analysis used bivariate and multivariate Anova tests. Organoleptic test results for prebiotic soygurt extract of tempeh product with the addition of chitosan (0.5%; 1.0%; 1.5%; 2.0%) using lactic acid bacteria (LAB) inoculum in the rather dislike category (value 3.00) to rather like (value 4.50) . Physical test results showed liquid texture, yellowish color, aroma of tempeh extract, sour taste. Chemical test results (w/b) fat content 3.34%; milk solids 13.19%, non-fat milk solids 9.25%; proteins 0.69%; ash content 0.19%, acidity 0.69% and sugar content 0.59%. Microbiological tests showed MPN coliform <3 cells/100 ml sample and Salmonella sp/25 ml negative results. CONCLUSION: Soygurt extract tempe prebiotic product meets the physical, chemical and microbiological requirements so that it can function as a functional drink for stunting prevention can be concluded that the accuracy of measuring body weight depends on gender.
Co-Authors Agnes Sri Harti Erlina Windyastuti Rita Hadi W