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Anjar Sofiana
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Penambahan Tepung Protein Kedelai Sebagai Pengikat Pada Sosis Sapi Anjar Sofiana
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 15 No. 1 (2012): Mei 2012
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.723 KB) | DOI: 10.22437/jiiip.v15i1.1512

Abstract

The aim of this research was to observe influence of soy concentrate addition as binder to sausage toward pH value, water holding capacity, cooking loss, dan emulsion stability.  The experiment used a randomized block design with 5 levels 0, 5, 10, 15, and 20% soy concentrate with 4 repetitions included on the block.  The data were analyzed by Analysis of Variance and Duncan’s Multiple Range Test.  The result showed that there were no significant (P>0,05)  on pH value, water holding capacity of sousage, and cooking loss, but there was significant (P<0,05) on emulsion stability.  In conclusion, soy concentrate can be used  up to 20% on  beef  sausage.
Suplementasi Tepung Jangkrik Sebagai Sumber Protein Pengaruhnya Terhadap Kinerja Burung Puyuh (Coturnix coturnix japonica) Imelda Panjaitan; Anjar Sofiana; Yadi Priabudiman
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 15 No. 1 (2012): Mei 2012
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.121 KB) | DOI: 10.22437/jiiip.v15i1.1513

Abstract

This research aims to study and determine the effect of crickets flour supplementation of feed on performance of quail (Coturnix coturnix japonica). The material used is Day Old Quail (DOQ) were 70 individuals (35 males and 35 females), commercial rations for laying hens and crickets  flour. Experiments designed to completely randomized design factorial 2x5 pattern. The first factor gender (male and female), the second factor adding crickets flour  into a commercial ration (0%, 2%, 4%, 6% and 8% of the ration). Each treatment was repeated 7 times. Variables observed in this study is consumption, body weight gain, conversion and carcass percentage. Data were analyzed using the Fingerprint Variety of RAL factorial ANOVA. Further test of the simple effect or primary conducted using Duncan's Multiple Range Test (DMRT). The results showed that supplementation of crickets flour in feed did not affect on feed consumption, but it influenced on body weight gain, feed conversion ratio and carcass percentage of male and female Japanese quail.
Co-Authors Imelda Panjaitan Yadi Priabudiman