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Putu Sariningsih
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Chemistry

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IDENTIFIKASI DAN UJI AKTIVITAS SENYAWA FLAVONOID DARI EKSTRAK DAUN TREMBESI (Samanea saman (Jacq.) Merr) SEBAGAI PENGENDALI JAMUR Fusarium sp. PADA TANAMAN BUAH NAGA Putu Sariningsih; Wiwik Susanah Rita; Ni Made Puspawati
Jurnal Kimia (Journal of Chemistry) Vol. 9, no. 1 Januari 2015
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.116 KB) | DOI: 10.24843/JCHEM.2015.v09.i01.p04

Abstract

This study aimed to examine antifungal activity of Trembesi (Samanea saman (Jacq.) Merr) leaves extract against Fusarium sp on dragon fruit and to identify types of flavonoid compounds present in the extracts. Isolation of the flavonoids was started by maceration followed by fractionation into n-hexane, chloroform, and ethyl acetate respectively. Separation was carried out by preparative layer chromatography while identification was done using Ultraviolet-Visible and Infrared spectrophotometer. Antifungal activity test showed that ethylacetate extract has mild activity in inhibiting the growth of Fusarium sp. (inhibition zone 6.75 mm).  The antifungal activity testing of three isolates positive flavanoid (B4, B5, B6) showed at the concentration of 10 % they have not given activity yet. The infrared spectra of isolates (B4, B5, B6) were very similar, therefore they have the same functional groups (OH, C-OH, aromatic CH, aliphatic CH, C=O, C-O-C ether, and aromatic C=C). The UV-Vis spectra showed isolates B4 gave absorption at a wavelength of 336.00 nm (band I) and 268.40 nm (band II), isolates B5 at 269.20 nm (bands II), and 325.40 nm (band I), and isolates B6 at 475.40 nm (bandI) and 282.40 nm (band II). Further UV-Vis identification using shift reagents suggested that isolates B4 was tentatively identified as 3,7,8,4 ', 5' pentahydroxy flavonols, isolates B5 as 3,5,4 'trihydroxy flavones, and  isolate B6 as 3,5,7,8,3', 4 'hexahidroxy anthocyanine.
Co-Authors Ni Made Puspawati WIWIK SUSANAH RITA