Claim Missing Document
Check
Articles

Found 1 Documents
Search

Aktivitas Alanin Aminotransferase dan Aspartat Aminotransferase pada Broiler yang Diberikan Penambahan Tepung Temulawak dalam Pakan Putu Diah Puspa Adhi; Ida Bagus Komang Ardana; Anak Agung Sagung Kendran
Buletin Veteriner Udayana Vol. 12 No. 1 Pebruari 2020
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (134.088 KB) | DOI: 10.24843/bulvet.2020.v12.i01.p08

Abstract

Curcuma (Curcuma xanthorrhiza Roxb.) is one of the medicinal plants, which is widely used by the community, including used a lot in animals because it has many benefits for health. The purpose of this study is to find out the effect of the addition of curcuma flour on the feed toward the activity of ALT and AST on the broiler. This study used a Completely Randomized Design (CRD) with 24 female broilers aged 14 days which were divided into four groups, namely group P0 (normal feed without addition of curcuma flour), P1 group (curcuma flour 10gr/kg of the feed)), P2 (curcuma flour 20gr/kg of the feed)), and P3 (curcuma flour 30gr/kg of the feed)). After 35 days, the blood is taken through the brachial vein using 5ml syringe. Then, the examination of ALT and AST activity is conducted by using Photometer 5010. The data were analyzed by using ANOVA. The results showed that the addition of curcuma flour in broiler's feed did not affect the activity of ALT and AST (P>0.05). From the study, it can be concluded that the addition of curcuma flour in broiler's feed the dose 10 gr/kg of feed until 30 gr/kg of feed for 21 days were still classified as safe dosage.