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Maria Natalia Dhiu Botha
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Penambahan Tepung Daun Kelor dalam Pakan Meningkatkan Berat Hati Tikus Putih Maria Natalia Dhiu Botha; Ni Luh Eka Setiasih; Ni Nyoman Werdi Susari
Buletin Veteriner Udayana Vol. 10 No. 2 Agustus 2018
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (117.878 KB) | DOI: 10.24843/bulvet.2018.v10.i02.p05

Abstract

This study aims to determine the addition of moringa flour (Moringa oleifera) in the feed to the weight of the liver of white rats (Rattus norvegicus). Moringa leaf flour was administered orally in 20 rats divided into 5 treatment groups with 0%, 2.5%, 5.0%, 10% and 20% concentration respectively with five replicates for one month. The white mouse was dissected and weighed heavily. This study used a Completely Randomized Design (RAL). The data obtained were analyzed using ANOVA (analysis of variance), and continued by Duncan Multiple Range Test. The results obtained were the addition of 20 ml of Moringa oleifera flour in the diet to increase the liver weight of white rat (Rattus norvegicus), while the addition of maize flour 10%, 5% and 2.5% did not affect to the white rat’s (Rattus norvegicus) liver weight.
Co-Authors Ni Luh Eka Setiasih Ni Nyoman Werdi Susari