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All Journal Buletin Veteriner Udayana
devinda yuniastika
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Tinjauan Ekonomi Persentase Karkas Sapi Bali Berdasarkan Asal Ternak yang Dipotong di Rumah Pemotongan Hewan Mambal, Badung Bali devinda yuniastika; Ketut Tono Pasek Gelgel; Ida Bagus Kade Suardana
Buletin Veteriner Udayana Vol. 12 No. 2 August 2020
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.893 KB) | DOI: 10.24843/bulvet.2020.v12.i02.p05

Abstract

Bali cattle are known to have a high percentage of carcasses. This study aims to determine the percentage of bali cattle carcasses from highland and lowland areas that were slaughtered in RPH Mambal Abiansemal district, Badung regency, Bali province, and to find out the selling price of carcasses from both regions. This study used 56 bali cattle from Bangli and Gianyar regencies. Data on the percentage of carcass based on animal origin were analyzed using Independent Samples T-Test to see whether there were differences. The relationship between life weight and carcass weight of Bali cattle and the total selling price is used by power regression analysis (Sampurna, 2012). The results showed a higher percentage of the carcass in Bangli Regency, resulting in higher and more profitable selling.
Co-Authors Ida Bagus Kade Suardana Ketut Tono Pasek Gelgel